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Before you jump to Rava Idlies With The Flavour Of Nuts recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is today a good deal more popular than it used to be and rightfully so. There are numerous diseases linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. No matter where you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. It is likely that a lot of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, simply making a few minor changes can positively impact everyday eating habits.

Initially, you should be extremely careful when you are shopping for food that you don’t unthinkingly put things in your basket that you no longer wish to eat. For instance, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before buying? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. If this is not to your liking on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.

Obviously, it’s easy to begin integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to rava idlies with the flavour of nuts recipe. You can have rava idlies with the flavour of nuts using 41 ingredients and 23 steps. Here is how you do that.

The ingredients needed to make Rava Idlies With The Flavour Of Nuts:

1. Take for Idlies
2. Take 1 cup curd
3. Get 1 cup Rava (suji / semolina)
4. Get 10 cashew nuts, broken into half
5. You need 10 almonds broken in to half
6. Prepare 10-20 pieces raisins
7. Prepare 1 tsp Eno Fruit Salt
8. Provide For grinding-
9. Use 2 green chillies
10. Use 2 tablespoons oil
11. Get 2 onions
12. Prepare 1 tsp ghee
13. Take 1 tsp salt
14. Use 4 tomatoes
15. You need 1 teaspoon ginger garlic paste
16. Prepare 1 teaspoon coriander powder
17. Provide 1 teaspoon red chilli powder
18. You need 1/4 teaspoon garam masala
19. Provide 1/2 teaspoon turmeric powder
20. You need to taste salt
21. Use To temper
22. You need 1/4 cup coconut
23. Provide 1/2 teaspoon fennel seeds
24. Take 1/2 teaspoon poppy seeds / khus khus - (soaked)
25. Use 1 cinnamon small piece
26. Take 2 cloves
27. You need 1 bowl scrapped fresh coconut/nariyal
28. Get 2 pieces dried red chillies
29. Get 3-4 pepper corns
30. Use 1 tablespoon roasted gram dal
31. Provide 2 tablespoons oil
32. Take for Nariyal chutney
33. Use 1/2 bowl roasted skinned chana
34. You need 1 piece of ginger grated
35. You need 1-2 green chillies
36. Get for Green chutney
37. Provide 1 bunch Coriander leaves
38. You need one inch piece Ginger
39. Provide 2-4 Green chillies
40. Take as per taste Salt black salt cumin powder
41. Provide 1 tablespoon Lemon juice

Steps to make Rava Idlies With The Flavour Of Nuts:

1. Heat ghee in a pan roast cashews and almonds with raisins and sauté for 30-40 seconds
2. Add suji and curd in a bowl adjust water to make a batter like pakoras
3. Keep it aside for 20 minutes - Mix nuts and add salt again adjust water to make the batter to pouring consistency
4. Just before steaming sprinkle fruit salt with 1tbsp water and mix lightly
5. Grease the microwave safe idli maker
6. Pour the batter into the cavities of greased microwave idli maker
7. Microwave idlies for 4 mins or till the idlies are cooked
8. After 4 minutes insert a toothpick in the middle of idli if it comes out clean then idlies are ready otherwise cook it again for 2 more mins
9. After done give it 1 minute standing time
10. Take out all the pieces with knife from the idli maker
11. For Tomato kurma
12. Chop onion, tomatoes and keep separately.
13. Soak poppy seeds in hot water for 10 minutes.
14. In a mixer jar, add all the ingredients given under "for grinding". Grind to a smooth paste.
15. In a pan heat oil, add cinnamon and cloves, saute for a second.
16. Add chopped onion, green chilies, ginger garlic paste and saute well till it turns light brownish in colour.
17. Add coriander powder, turmeric powder, chilli powder and saute till the raw smell goes off.
18. Add chopped tomatoes and saute well till it turns mushy and the raw smell of tomatoes goes off.
19. Add little water and let it cook for some time.
20. Add grounded coconut paste and garam masala.Mix well. Let it boil for some time.
21. Add more water if the gravy is thick. Finally garnish with coriander leaves.
22. For Nariyal chutney-
23. Grind all the ingredients in to paste with sufficient water - Temper with rai and curry leaves in 1 tsp oil

I must thank my neigbour for introducing idli rava to me. I din't know that there is something called idli rava until she told me. Since my hubby doesn't like them,I almost forgot this and rava dosa! Also, I added the eno salt mixing with the water at the time of making the batter. Not too sure where I went wrong.

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