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Before you jump to Wet fry chicken recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Opting to eat healthily offers many benefits and is becoming a more popular way of living. There are many diseases related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Although we’re always being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that many people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can change their eating habits for the better by carrying out some simple changes.
To see results, it is definitely not a necessity to drastically modify your eating habits. Even more crucial than wholly changing your diet is just substituting healthy eating choices whenever possible. As you get used to the taste of healthy foods, you will realize that you’re eating more healthily than you did. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.
All in all, it is not hard to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to wet fry chicken recipe. To cook wet fry chicken you only need 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Wet fry chicken:
- Take Full chicken/cut in to small
- Provide Cooking oil
- Use Ginger
- Use Tomatoes
- Use Garlic
- Use Salt
- Prepare Oho and dhania
Steps to make Wet fry chicken:
- In a sufuria put chicken and a half cup of water and let it boil until it dries
- Add, tea spoon of cooking oil, onions, garlic and ginger, let them simmer for about 5min
- Add 2full tomatoes, don't cut put them full.. Then cover and let them simmer for 10mins
- Add 2cups of water and fry for about 30min..add dhania and oho and salt..
- Serve with rice,, ugali or chapati while hot
Kenyan Kienyeji chicken (free range) wet fry is very tasty and full of flavor. This recipe is done in a way that is guaranteed to. Make homemade fried chicken—just don't make these common mistakes. From skipping the brine to using the wrong oil, these common mistakes will ruin your fried chicken. This Spicy Buttermilk Fried Chicken is crispy, juicy and seasoned to perfection.
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