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Smoked Paprika +Thyme Couscous Crumbed Cod Loin
Smoked Paprika +Thyme Couscous Crumbed Cod Loin

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A large variety of instant health snacks is easily obtainable. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to smoked paprika +thyme couscous crumbed cod loin recipe. You can have smoked paprika +thyme couscous crumbed cod loin using 16 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Smoked Paprika +Thyme Couscous Crumbed Cod Loin:
  1. You need 2 Large Sweet Potatoes
  2. Take 1 Cod Loin
  3. Prepare 1 Tbsp Smoked Paprika
  4. Prepare 1/2 Tbsp Dried Thyme
  5. Take Crumbs Ingredients
  6. Prepare 60 g Couscous
  7. Get 25 g Soft Butter
  8. Provide 1 Tsp Smoked Paprika
  9. Take 1/2 Tsp Dried Thyme
  10. Take Seasoning (Salt&Black Pepper)
  11. Get Garnish
  12. Use Balsamic Vinegar Glaze
  13. You need Leaves Rocket
  14. Take Shaved Carrots
  15. You need Caramelised Leek and Vine Tomatoes
  16. You need Tomato Pesto
Instructions to make Smoked Paprika +Thyme Couscous Crumbed Cod Loin:
  1. Combine the 1 Tsp smoked paprika, 1/2 Tsp thyme couscous and butter and mix in thoroughly. Using a kitchen towel, remove excess water from the cod and top with the crumbs mixture: season. Preheat oven at 200’C for 5-8mins. Oil an oven tray(lined with foil). Place on the top rack and cook for 25 minutes.
  2. Poach the sweet potatoes in boiling water for 10-15mins(skin on)at high heat. Run through cold water and gently peel off the skin. Slice into required amount and leave to cool further down. Heat up 1 Tbsp Smoked Paprika and 1/2 Dried Thyme in 3 Tbsp Oil on high heat. Fry the potatoes till crispy both ends.
  3. Serving Suggestion
  4. Serving Suggestion

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