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Before you jump to Khichdi Platter recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.
Healthy eating promotes a feeling of wellness. Increasing our consumption of sensible foods while decreasing the intake of unhealthy ones plays a role in a more healthy feeling. A bit of pizza will not cause you to feel as healthy as consuming a fresh green salad. Sometimes it’s tough to find healthier foods for something to eat between meals. Finding snacks that help us feel better and boost our stamina often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack food.
If you might be looking for a quick snack, you can’t go wrong with a whole grain one. A piece of whole wheat toast, as an example is a great snack in the morning hours. When you require a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain food items is always much better than eating the highly processed grains we commonly find in our grocery stores.
There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to khichdi platter recipe. You can cook khichdi platter using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Khichdi Platter:
- Provide 1/2 cup yellow moong dal
- Get 1/2 cup rice
- Take 1+1 tbsp desi ghee
- Provide 1 tsp cumin seeds
- Take 1/8 tsp asafoetodia
- Get 2 cloves
- Provide To taste Salt
- Prepare 1/4 tsp turmeric powder
- Get 1 cup curd (homemade)
- Use 1/2 tsp roasted cumin powder
- Use 1/8 tsp salt or to taste
- Prepare 1 chopped cucumber (round shape)
- Get 1 tomato (in sliced)
- You need 1/4 tsp black pepper powder
- Take 1-2 green chilli
- Prepare 1 tbsp Pomegranate seeds
- Provide 1 tbsp nimbu chutney
- Get 2 roasted Papad (chana/urad/moong)
- Provide 3 cup water
Instructions to make Khichdi Platter:
- Wash yellow moong dal and rice. Soaked in water for half an hour. Drain the water.
- Take a pressure cooker. Heat the ghee on medium flame. Add cumin, asafoetida and cloves. When it cracked add soaked dal and rice. Saute for 1 minute on low flame. Now combine salt turmeric powder and water. Mix well and close the lid.
- On high flame apply a whistle and switch off the gas with three whistles on medium flame.
- Add roasted cumin powder and salt in curd.
- When cooker's pressure is released, open the lid. Add ghee and mix well.
- Take out the healthy, Nutritious & delicious KHICHDI in serving plate. Serve hot with curd, salad (cucumber,tomato green chilli)& roasted papad. Garnish with nimbu chutney and Pomegranate seeds. Enjoy!!
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