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Before you jump to Raw Banana Kofta curry recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.
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Yogurt can be a snack a lot of people neglect. Sometimes people decide to eat yogurt over a balanced lunch which is not the right idea. As a snack, however, yogurt is one of the very best things you are able to reach for. It is a protein-rich supply of nutritious vitamins and minerals. Yogurt is easy for the physical body to digest and, depending on the type of culture utilized to make the yogurt youre eating, can also help normalize your digestive system. Quick hint: select unsweetened yogurt and add walnuts or flaxseeds. It’s an excellent approach to enjoy a flavorful snack without having too much sugar.
A large selection of quick health snacks is easily accessible. Deciding to live a healthy life style can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to raw banana kofta curry recipe. To make raw banana kofta curry you need 23 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make Raw Banana Kofta curry:
- Provide 3-4 raw banana
- Provide 2 potatoes
- You need 2 bread slices
- Provide 3 tomatoes
- Use 1/2 cup cornflour
- You need 2 tsp green coriander
- Get 1 green chilli
- Take 1 tsp black pepper
- Get 2 tsp maida
- You need 2 onions
- Use 5-6 garlic cloves
- Provide 1 " ginger
- Get 1 tej patta
- Take 1 "dalchini
- Get 8-10 kaju
- Provide 1 tsp degi mirch powder
- Prepare 1 tsp garam masala
- Get 1 tsp kasoori methi
- Use 1/2 tsp haldi powder
- Provide 1 tsp dhaniya powder
- You need 2 tbsp fresh cream
- Prepare to taste salt
- Take oil as required
Instructions to make Raw Banana Kofta curry:
- Boiled the raw banana and potatoes.
- Peel both and mashed it.
- Put roughly chopped tomatoes,onion,garlic,ginger,kaju and water in a pan and boiled it for 10 minutes.
- When cool it add in a blender and blend it.make a paste.
- Put mashed banana,potatoes,soaked bread slices,green coriander,chopped green chilli,black pepper,maida,salt and cornflour in a mixing bowl.mix well and make balls with this mixture.
- Heat oil in a wok add balls and deep fry till golden in colour.
- Heat oil in a wok add whole garam masala and saute it,now add tomato onion paste and saute till leave the oil.
- Add spices and saute for 2-3 minutes add kasoori methi,freas cream and some water and cook on low flame for 4-5 minutes.
- Add fried koftas in a serving bowl add curry and garnish with green coriander.
- Serve with rice/naan/chapati.
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