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Before you jump to Barbatti aalu ki sabji recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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Thus, it should be fairly obvious that it’s not at all hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to barbatti aalu ki sabji recipe. To cook barbatti aalu ki sabji you only need 12 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Barbatti aalu ki sabji:
- Prepare 200 grams Ghevar/barbatti
- You need 1 onion
- You need 1 tsp garlic paste
- Get 2 chopped tomatoes
- Use To taste salt
- Provide 2 potatoes
- You need 1/2 tsp cumin and pepper powder
- Use As needed Chopped coriander leaves
- You need 1-2 green chillies slit
- Take 1 tbsp mustard oil
- Use 1/2 tsp turmeric powder
- Get 1/2 tsp red chilli powder
Steps to make Barbatti aalu ki sabji:
- Make a paste of onion, and tomato.
- Heat oil in a pan
- Add onion and tomato paste and saute
- Then add turmeric powder and red chilli powder cumin and pepper powder.
- Then add chopped barbatti and potatoes.
- Cover the lid let it cook until soft and tender.
- Serve with chopped green chillies and chopped coriander leaves.
It is a life saver when you are in a hurry. It is best to keep some boiled potatoes in the fridge at all time. This boiled potato sabji is loved by kids as the curry leaves adds an aroma to the sabji but is not spicy at all. Aloo sabzi recipe - this batata bhaji or aloo ki sabzi recipe is a Maharashtrian recipe. All you need is to just boil the potatoes and temper them with spices and within few minutes your batata bhaji is ready to be.
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