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We hope you got benefit from reading it, now let’s go back to malai kofta curry with dry fruits pulav recipe. You can have malai kofta curry with dry fruits pulav using 34 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Malai kofta curry with dry fruits pulav:
- You need for kofta gravy
- You need 2 onions (diced)
- Use 3-4 tomatoes(chopped)
- Provide Cashews as per your requirement
- Prepare Garlic 2 teaspoons (chopped)
- Use 2-3 Green chillies (chopped)
- Take Ginger 2 teaspoons (chopped)
- Get 2-3 Bay leaves
- Prepare 2-3 cloves
- Prepare 2-3 cardamom
- Take Dried Fenugreek leaves 1 tablespoon
- Take 1 tablespoon Red chilli powder
- Provide 1 tablespoon Turmeric powder
- Provide 1 tablespoon Coriander powder
- Provide 1 tablespoon Garam masala
- Prepare Salt as per your taste
- Provide 2-3 tablespoons Cream
- Take Oil
- Take for kofta balls
- Prepare 1 cup grated paneer
- Use 1 cup mashed potatoes
- Get 3-4 tablespoons Maida
- Take 1 tablespoon Ginger paste
- Get 1 teaspoon Green chilli paste
- You need to taste Salt
- Take for dry fruits pulav
- Get 3 cups Rice(basmati or any other)
- Get 2-3 bay leaves
- Prepare 2-3 cloves
- Get 2-3 onions (sliced)
- Provide Cashews and Raisins (as per your requirement)
- Provide Salt as per your taste
- Provide Coriander leaves (for garnishing)
- Take 1 tablespoon Cumin seeds
Steps to make Malai kofta curry with dry fruits pulav:
- Prepare everything before start cooking
- Take oil in a pan once the oil is hot add whole Spices…then add onions and saute it for 3-4 minutes don't over cook the onions…cook it until it is soft and transparent…then add ginger,garlic and green chillies…and cook for more 2-3 minutes
- Once onions r done add tomatoes,cashews,dry masalas and salt and add 2 cup of water
- Cover it and cook it until a boil comes… once it starts boiling..tomatoes and cashews r done switch off the gas and let it cool down
- Once it is cool…grind it into a paste…and add this gravy again in the pan and let it boil.. once it starts boiling add dried Fenugreek leaves… then switch off the gas and add cream and garnish with coriander leaves
- Mix all the ingredients of kofta balls and bind it together to make small balls…it is very delicate due to paneer so do it carefully
- Heat oil in a pan..and cook these balls in a medium flame…until it turns golden brown…
- Take it out in a tissue paper
- For rice… boil water add salt and whole Spices…once it starts boiling add rice…and cook it Al dente means to the tooth…don't over cook the rice… once the rice is done strain out the water and keep it aside…in a pan take oil add cumin seeds…once it starts cracking add onions…and cook it until it becomes golden brown…then add cashews and raisins..and cook it for 3-4 minutes switch off the gas and add it in the rice and mix well…garnish with coriander and serve hot
- For plating…keep kofta balls in a bowl pour curry on top…it won't break the balls…please don't mix the balls in the gravy… garnish with cream and coriander…serve hot and enjoy😊😊😊
Aloo malai kofta prepared with aloo koftas stuffed with mayonnaise and simmered in tomato-cream gravy is really toothsome and flavorsome as well as too appealing. Prepare this delectable curry for any special occasion and serve with steaming hot naan, paranthas, poori or rice. Malai Kofta Recipe (In White Gravy). So Evergreen Recipes is taking requests for creating recipes you love. And here is one such recipe requested by a So, presenting my recipe of Malai Kofta inspired from a local restaurant, you can prepare it in your own kitchen and I am sure you and everyone else is.
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