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Before you jump to Alu matar sabji recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.
Enjoying healthy foods makes all the difference in the way you feel. We are likely to feel way less gross when we increase our consumption of healthy foods and decrease our consumption of junk foods. A bit of pizza will not have you feeling as healthy as ingesting a fresh green salad. Sometimes it’s hard to find wholesome foods for something to eat between meals. Finding snacks that really help us feel better and increase our energy levels often involves lots of shopping and meticulous reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?
Foods made from whole grains are excellent for a fast snack. A piece of whole wheat toast, for instance is a great snack in the morning hours. When you require a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products including white bread to the healthier whole grain options.
A large assortment of instant health snacks is easily available. Deciding to live a healthy way of life can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to alu matar sabji recipe. You can cook alu matar sabji using 18 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Alu matar sabji:
- Take 1 kg Matar
- You need 2 chopped tomatos
- Get 2 square size cut potatos
- Use 1 chopped onion
- Get 2 tbs dahi
- You need Haldi powder
- Provide Laal mirch powder
- Prepare Cumin powder
- You need Garam masala
- Get 1 tsp Ginger paste
- Get 2 bay leaves
- Get 1 tsp panch puran
- Take Salt as per tast
- Prepare Hlf tsp sugar
- Use 4 tsp Mustard oil
- Get 2 green chillies
- Take 1/2 coriander powder
- Get leaves For garnishing finely chopped coriander
Instructions to make Alu matar sabji:
- Firstly, in a pan heat 4 tsp oil and saute, bay leaves, 1 tsp panch puran till it turns aromatic.
- Add 1 onion and saute well. add 1 tsp ginger paste and saute well.
- Now add 2 tomato and saute till the tomatoes turn soft and mushy.
- Furthermore, add 2 potato cubed and 1 tsp salt.
- Now add in ½ tsp turmeric, 1 tsp kashmiri red chilli powder and ½ tsp coriander powder. saute on low flame for 30 seconds.
- Saute for a minute or more.
- Further add peas, 1 cup water and 1 green chilli.
- Now close the lie for few mints.let alu and mattar get cooked.
- Add in ½ tsp garam masala and 2 tbsp coriander leaves. mix well.
- Finally, serve aloo matar recipe with roti, kulcha or naan.
Aloo Gobi Matar is a simple and easy North Indian Style sabji which serves as a great sidedish for roti. I got this recipe from my north indian matar sabji today and we enjoyed our lunch with Tandoori Roti. Aloo matar, Alu matar or Aloo mutter, call it by any name but this simple and easy peas and potato curry is flavourful and hearty. furthermore some easy tips and recommendations while preparing aloo matar recipe. firstly, i have used both onion and tomatoes as the base for the aloo mutter curry. but if you are looking for no onion. Very good however there was a little too much paprika for my taste. After cutting down on that this is a very good way to make to Aloo Matar.
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