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Before you jump to Cabbage kootu recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.
We are very mindful that having healthy snacks can help us truly feel better in our bodies. If we eat more healthy meals and a lesser amount of of the detrimental ones we generally feel much better. A little bit of pizza will not make you feel as healthy as consuming a fresh green salad. Deciding on healthier food choices can be challenging when it is snack time. Shopping for snacks can be a struggle because you have countless options. There’s nothing like one of these simple healthy foods if you want an energy-boosting treat.
When searching for a convenient healthy snack, don’t forget about yogurt. The fact is, many individuals will substitute a container of yogurt for a healthy lunch-something we really do not recommend. Low fat yogurt would make a amazing snack, however. Along with calcium, it really is a good source of necessary protein and vitamin B. Yogurt is simple for the human body to digest and, dependent on the type of culture used to make the yogurt youre eating, can also help regulate your digestive system. Yogurt mixes perfectly with nuts and seeds. It’s an simple way to minimize sugar while still enjoying a tasty snack.
A large variety of instant health snacks is easily available. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to cabbage kootu recipe. You can have cabbage kootu using 7 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Cabbage kootu:
- You need 1 Tomato(Big)
- Take 1 Onion
- Use 3 Chillies
- Take 1small Cabbage
- Prepare 1/4 tumbler Kadala paruppu
- Use 1 tsp Jeera
- Use 6/7pieces Coconut
Steps to make Cabbage kootu:
- Pressure cook the dal for 3 whistles with one glass water, oil and turmeric
- Add cabbage to the above and pressure cook for two whistles
- Meanwhile in a pan, add oil, mustard, curry leaves, chillies
- Add onion and garlic and let it cook
- Add tomatoes and turmeric to the above and let it cook
- Add the cooked cabbage and dal to this.
- Grind coconut, jeera and chilli and add the paste to the above
- Let it boil for 5 mins. Add required salt
- Dish is ready!
Cabbage kootu, a simple yet tasty and healthy Vegetable curry made with cabbage, gram dal and coconut. Firstly, this cabbage kootu is a mildly spiced recipe and served with plain rice and pickle as. Cabbage kootu is a tasty south Indian style cabbage dal without coconut. Kootu is a south Indian dal dish made with vegetables and lentils. Usually toor dal or moong dal is used to make kootu.
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