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Before you jump to Carrot wet fry fish recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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Evidently, it’s not at all hard to begin incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to carrot wet fry fish recipe. To make carrot wet fry fish you need 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Carrot wet fry fish:
- Use fried tilliapia
- Prepare carrots
- Take Ginger
- Take Garlic
- Use Onions
- You need Tomatoes
- Take Capsicum
Steps to make Carrot wet fry fish:
- Get your fish
- Chop your carrots in cubes
- Fry the onions till golden brown, then add the rest of the ingredients and boil for five minutes, to soften the carrots.
- Add a half a cup of water and salt, add your fish and boil for some ten minutes.
- Serve hot with ugali.
Stir until all are evenly coated. Place carrots in pan, spreading sticks out as much as possible. Before we proceed to the actual content 'A. This stir-fry has a lean look. The veggies are cooked in fat-free chicken broth so you get lots of flavor and fiber but no fat.
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