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Before you jump to Spinach dhal curry/Pasalai Keerai kootu/Palak dhal sabzi recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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We hope you got benefit from reading it, now let’s go back to spinach dhal curry/pasalai keerai kootu/palak dhal sabzi recipe. You can have spinach dhal curry/pasalai keerai kootu/palak dhal sabzi using 13 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Spinach dhal curry/Pasalai Keerai kootu/Palak dhal sabzi:

1. Provide 1 bunch palak/spinach (chopped)
2. Use 1 small onion (chopped)
3. Prepare 1 tsp mustard seeds
4. Take 1/2 tsp urad dhal/ ulundhu
5. Take 1 tsp chanadhal/ kadalai paruppu
6. Use 2 dry red chilli
7. You need 1/2 tsp cumin/jeera seeds
8. You need 3 tbspn grated coconut
9. Take 1/2 cup toor dhal (boiled)
10. You need 1/4 tsp turmeric powder
11. You need 2 tbspn oil
12. Get to taste Salt
13. You need 1/4 cup Water

Steps to make Spinach dhal curry/Pasalai Keerai kootu/Palak dhal sabzi:

1. Wash the leaves twice in water.Drain and chop the palak leaves. Pressure cook dhal for 1 whistle. Keep all the ingredients ready.
2. Heat oil, add mustard seeds after it cracks add urad dhal and chanadhal. Saute till golden.
3. Add cumin seeds and dry chilli, followed by onions. Saute till golden brown.
4. Add salt and turmeric powder. Mix well.
5. Now add the chopped palak leaves. Cover and cook 5 minutes adding little water.
6. Open lid and add cooked dhal. Mix well.
7. Finally add the grated coconut and mix. Serve with steamed rice and curry.

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