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Before you jump to Traditional Gujarati Thali recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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Obviously, it’s not difficult to begin incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to traditional gujarati thali recipe. You can have traditional gujarati thali using 91 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to cook Traditional Gujarati Thali:
- Take For Chapati,Bhakhri,Puri,Paratha:
- You need 2 cup fine wheat flour
- Prepare 1 cup thick wheat flour
- Prepare 2 spoon oil
- Take to taste Salt
- Take Water as required
- Provide For sabji:
- Take Aalu sabji and choli sabji
- Take 1 cup chopped potato
- Provide 1 cup boiled choli
- Take 1/4 cup finely chopped tomato
- You need 2 spoon ginger garlic paste
- Take 2 spoon Chopped coriander
- Provide Sarso seeds
- Provide Jeera
- You need Asafoetida
- Get Red chilli Powder
- Get Turmeric
- Get Coriander powder
- Take Salt
- Take Oil
- Take For gaajar halwa:
- Use Gajar halwa
- Prepare 1 kg carrot grated
- Get 1/2 cup ghee
- Take 3 cup sugar
- Get 2 cup milk
- Use Chopped dryfruits
- Take For kesar basundi:
- Use 1 litre full fat milk
- Take 1 cup sugar
- Prepare Cardamom Powder
- Provide Saffron
- Provide For Dal and rice:
- You need Dal and rice
- Provide 1 cup boiled arhar dal
- Use 1 tomato finely chopped
- You need 1 spoon ginger chilli paste
- Take 1 lemon juice
- Use 2 spoon jaggery
- Prepare Turmeric
- Get Red chilli Powder
- Prepare 4-5 Curry leaves
- Provide 2 cloves
- Provide 1 star anise
- Provide Mustard
- You need Jeera
- Use Asafoetida
- Use 1 bay leaf
- Take 1 cup rice
- Use 1 spoon ghee
- Provide For kadhi and khichdi:
- You need kadhi and khichdi
- Take Kadhi:
- Take 1 cup Buttermillk
- Provide 2 spoon gram flour
- Use Salt
- Provide Sugar
- Use Ginger garlic chilli paste
- Use 2 clove
- Use Cinnamon
- Provide 3-4 Curry leaves
- Provide Oil
- You need Mustard seeds
- You need Carrot-chilli salad and cabbage-chilli salad
- Provide 1/2 cup sliced carrot
- Prepare 1/2 cup shredded cabbage
- Prepare Mustard seed
- Prepare Jeera
- Get Asafoetida
- Take Turmeric
- Get Fenugreek seed
- Provide Salt
- You need Oil
- You need dhokla and potato pakodas:
- You need 1 cup dhokla flour(rice,mung dal,toor dal,chana dal,corn)
- Use 1 cup Curd/ Buttermillk
- You need Salt and turmeric powder
- You need Eno/baking soda
- Use Ginger garlic chilli paste
- Get Methi and potato friitters
- Get 1 1/2 cup gram flour
- Provide 1/4 cup chopped fenugreek leaves
- Provide 1/8 cup chopped coriander
- Take 3 spoon ginger garlic chilli paste
- Use 3-4 black pepper crushed
- Provide Salt
- Use 1/2 spoon carrom seeds
- Get 1 tspoon Soda bi carbonate
- Get Oil
- You need Potato chips
Instructions to make Traditional Gujarati Thali:
- For chapati,bhakhri,puri and paratha:. For making bhakhri take a bowl and add thick wheat flour and add salt and oil then adding water knead a dough.now take a ball from dough and roll bhakhri thich than chapati.now roast on tawa.
- Take another bowl add flour,salt and knead dough then add oil and knead again.now make balls from dough and roll chapati and paratha then put little oil on tawa and roast paratha. - Now take small balls from dough, and roll small sized puri and fry them in hot oil in kadai.
- For making aalu sabji take a cooker and add oil to it,then add sarso seeds,Jeera, asafoetida,ginger garlic paste and mix it.niw add chopped tomato follow by potato.then add all masala and water a needed.close the cooker and allow to 3-4 whistle.then cookdown it and add chopped coriander.
- For making choli sabji take kadai and add oil to it,then add sarso seeds,Jeera, asafoetida,ginger garlic paste and mix it.niw add chopped tomato follow by boiled choli.then add all masala and cook it for 5 minutes.at last add coriander and serve.
- Gajar halwa:. Take a kadai and add ghee allow ghee to melt and then add grated carrot.then mix well and continue stirr till water of carrot decreases.then add milk and sugar to it and stirr well till milk turns into solid and then add chopped dryfruits.
- Kesar basundi:. Take heavy bottom pan and add milk to it.now boil and stirr continuously till it reduces half and become thick like basundi.tgen add sugar,cardamom Powder and saffron strain melted in milk.boil well.then chill and serve.
- For making rice boil water and add rice to it followed by ghee.then cover lid and allow to cook.ghee gives wonderful taste, fragrance.
- For making dal boil dal in cooker along with tomato and then crush using blender.now take a pan add oil.then add Mustard seeds,Jeera, asafoetida, clove,staranise,bay leaf and then add dal.then add other masala and cook for sometime.atlast add chopped coriander.
- Take a bowl and add Buttermillk to it.now add gram flour and mix it without lumps. - Then add ginger chilli garlic paste and mix it - Noow for tadka take a pan add oil then add clove,cinnamon and soute.then add Buttermillk and other masalas..now boil for a while.then add chopped coriander.
- For making khichdi take 1:1 moong dal and rice mix well and wash them then soak for 15-20 minutes.now add them to cook. er follow by turmeric,salt and spoonfull of ghee for nice texture.add salt and water as required and close the cooker and allow to cook till 4 whistle.
- For making both salad add oil to pan.when oil heat then add Mustard,jeera, asafoetida then add cabbage and chilli mix.now cook for while and turn off gas.
- Now for making carrot chilli salad take a pan and add oil.then add Mustard,jeera, asafoetida then add carrot and chilli mix.now cook for while and turn off gas.
- For dhokla Now take dhokla flour and add curd and mix well.if need more add buttermilk and make batter.keep this batter for fermentation about 6-7 hours.after that add salt, Turmeric powder and baking soda to it.then mix well the batter. - Now Pour batter in oil greased tray and put in steamer for 10-15 minute.dhokla is ready.
- Take a bowl and add gram flour,salt and water then stirr it to make batter.now shake batter continuous to make it light and fluffy. - Then dip potato chip one by one and dip fry in kadai. - Now in rest of batter add chopped veggies and other masalas.and put in hot oil in kadai.allow it to rise and it will become round ball.then take out from oil and serve with date tamarind chutney.
- Now for serving put all the elements made above in thali and arrange. - Now put pickle,murabba,jaggery,fryums together with thali. - At last also keep buttermilk,mukhwas and a glass of water to complete a traditional gujarati thali.
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