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Before you jump to Couscous and veggies soup recipe, you may want to read this short interesting healthy tips about Goodies that offer You Energy.
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We hope you got insight from reading it, now let’s go back to couscous and veggies soup recipe. To make couscous and veggies soup you need 12 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Couscous and veggies soup:
- Prepare Couscous
- Get Water
- Prepare Grated pepper and onions
- Prepare Cabbage
- Take Peas
- Prepare Green beans
- Take Peas
- You need Butter
- You need Salt
- Take Fried chicken
- Provide Sieve little flour for thickening
- Take Veg. Oil
Steps to make Couscous and veggies soup:
- Put some water in a pot add some butter and salt to it and allow to boil.
- For the Couscous add some small oil to it stir b4 adding it to the boiling buttered water. Keep stirring to avoid it from clumping.
- Then add curry(optional), green Peas, and some carrots. Reduce fire, over and allow to the steam to cook the veggies added. After few minutes, serve.
- In a hot oil, fry some onions. Add the grated pepper, onions, garlic(optional) and veggies.
- Stir fry, add some water and seasonings if it's too watery add some flour to thicken.
- Allow to boil then add the sliced cabbage. Add the fried chicken n over for some minutes.
- When it's done put it down. Serve with the couscous and Chilled drink 😜🤤😋😋😋
- I know I have to work on my dish presentation 😅😅😅. Enjoy and thanks. 😘😘😘
This soup is comforting, hearty and perfect for cold winter weather. This Israeli Couscous with Veggies is PACKED with nutritious and colorful veggies, making it a perfect side to any main dish. Serve this Israeli Couscous alongside a good soup like Instant Pot White Bean and Corn Soup, or this Kale-Quinoa Salad or Roasted Potato Beet Salad. I will make this often both with couscous and without. UPDATE: I have made this soup quite often now with varying ingredients (whatever I had on hand) and I really really love this recipe.
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