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Before you jump to Dahi wale baigan🍆 recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to dahi wale baigan🍆 recipe. To cook dahi wale baigan🍆 you only need 17 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Dahi wale baigan🍆:
- Provide 3 big size baigan
- You need 1 cup dahi
- You need Oil for frying
- Prepare Half teaspoon namak
- Get Msala banane ke liye
- Prepare 2 tbsp Oil
- You need 1 tbsp lahsan adrak paste
- Get 1 tbsp namak
- Provide 1 tbsp lal mirch powder
- Take 1 tbsp dhaniya powder
- You need 1 tbsp haldi powder
- Use 1 tbsp kuti lal mirch
- Provide 1 tbsp chat masala
- Use Half teaspoon garam masala powder
- You need Tarke ke liye
- Prepare 1 tbsp oil
- Take 2 sabut lal mirch
Instructions to make Dahi wale baigan🍆:
- Baigan achi tarha wash kar le
- Slice me cut kar le aur half teaspoon namak mix kar le achi tarha
- Pan me oil gram kar ke fry kar le aur jab golden brown hojaye to nikal le
- Dusri tarf pan me 2 tbsp oil garam kar ke adrak lahsan paste add karein aur us ke bd tamam spices add krde tora sa pani add kar ke jab masal achi tarha bhun jaye to flame ko off krde
- Ab serving dish me tora sa masala dale isk bd fry baigan dale phir masal dale isk bd dahi dal de isi tarha teh lagade
- Isk bd tarka laga de 1 tbsp oil me 2 sabut lal mirch ka
- Upar se hara dhaniya sprinkle krde mazedar si dish tiyar hai nan ke sath serve karein😋
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