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Before you jump to Tiffin sambar recipe, you may want to read this short interesting healthy tips about Goodies that offer You Power.
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You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to tiffin sambar recipe. You can cook tiffin sambar using 16 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Tiffin sambar:
- Prepare 1/2 cup Toor dal
- Provide Turmeric powder
- Use Small onion
- Take 1 Carrot
- Get Tomato 2 small size
- Provide piece Tamarind tiny
- Use To temper:
- Provide Fenugreek seeds
- Use Hing
- Prepare Mustard seeds
- Prepare leaves Curry
- Prepare To grind:
- Get Coconut 2 1/4 tbl spoon
- Take Sambar powder 1 tbl spoon
- Provide Fried gram 2 1/2 tea spoon
- Take Tomato 1 small size
Instructions to make Tiffin sambar:
- Cook toor dal with turmeric powder and water in a pressure cooker
- Grind all ingredients mentioned under 'to grind'
- Heat oil in a pan. Add all the ingredients mentioned under 'to temper'. Add small onions and chopped carrot. Cook for a while. Add cooked dal and cook for few minutes. Then add the ground paste and finally tamarind pulp. Make it to boil. Add required salt. And finally garnish with coriander leaves.
Today we will learn how to make hotel style tiffin sambar following this easy recipe with step wise. No hotel tiffin sambar comes close to mom's tiffin sambar recipe, to us it's special! Happy to share this secret recipe with y'all, hope y'all love it as much as my family does! Tiffin Sambar for Idli/ Dosa is always a great treat to our taste buds, especially if it has the taste of restaurants. We always love the sambar served with mini idli in restaurants.
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