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Boiled yam with tomato sauce
Boiled yam with tomato sauce

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We hope you got insight from reading it, now let’s go back to boiled yam with tomato sauce recipe. You can cook boiled yam with tomato sauce using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Boiled yam with tomato sauce:
  1. Take 1/2 tuber medium sized Yam
  2. Use Salt
  3. Use 1/4 kg Fresh tomatoes and fresh pepper
  4. Get 2 cloves Garlic
  5. Take 1/2 teaspoon Curry
  6. Use Vegetable oil for frying
Steps to make Boiled yam with tomato sauce:
  1. Peel slice yam and boil add salt.boil for 12minutes.
  2. Blend the fresh tomatoes and fresh pepper.boil till is dry.
  3. Heat up vegetable oil and pour in the paste stir and fry for few mins.
  4. Then put the onion,Salt,Curry and maggi cubes stir very well.and add 1/4 cup water cover
  5. After 5minutes is ready.

This is when you can easily drive a fork into the slices without resistance. Share your yam experience and your favourite yam dish with us. Now, here is a nice Sunday morning meal to wake up to. I like the freshness the tomato and it's vibrant red colour adds to the eggy goodness, and the green specks of nutrition goodness the spring onions just bring to make the food. My list would include porridge yam, pepper soup yam, yam and tomato sauce, and white yam as well as some age-old native recipe that I only get to eat when I am in my village.

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