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黑椒牛肉炒烏冬 (Black Pepper Beef Udon)
黑椒牛肉炒烏冬 (Black Pepper Beef Udon)

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We hope you got benefit from reading it, now let’s go back to 黑椒牛肉炒烏冬 (black pepper beef udon) recipe. To cook 黑椒牛肉炒烏冬 (black pepper beef udon) you need 15 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook 黑椒牛肉炒烏冬 (Black Pepper Beef Udon):
  1. Take 200 g Beef
  2. Get 2 Packs Udon
  3. Provide 1/4-1/2 Sliced Onion
  4. Use Some Asparagus
  5. Prepare Some Sliced Garlic
  6. Use 2 Pieces Eggs
  7. You need Beef Seasoning
  8. Use Some Soy Sauce
  9. Take Some Sugar
  10. You need Some Maggi Sauce (Optional)
  11. Provide Udon Seasoning
  12. Get Some Black Pepper
  13. Get Some Soy Sauce
  14. You need Some Oyster Sauce
  15. Take Some Red Pepper (Or Chilli Sauce)
Instructions to make 黑椒牛肉炒烏冬 (Black Pepper Beef Udon):
  1. Marinate Beef with Soy Sauce and Sugar for 15 Mins
  2. Cook Egg: High heat with enough oil until the oil gets hot, turn off the heat and pour the mixed Eggs to the pan. Egg will turn 80-90% cooked. Add some flavor by adding Salt to it. Then save it for later by removing it from the pan.
  3. Cook Beef: High heat with oil and cook beef until it turns brown on all sides. Save it with Egg for later use.
  4. Cook Vegetables and Udon: #1 High heat with oil and cook Vegetables until they turn slightly brown. #2 Turn heat to low. #3 Add some Salt to it. #4 Add Udon to pan, pour little water along so that the udon can spread out.
  5. Mixing the Ingredients: #1 When Udon are all spread nicely, add Soy Sauce, Oyster Sauce, Black Pepper (and other Optional Seasonings) to Udon mixture. #2 Turn heat to medium and mix them well. #3 Add the Beef and Egg to Udon mixture and turn heat to high. #4 Stir fry quickly to ensure Udon does not stick to the pan and get the Udon mixture dry without excessive sauce.
  6. Complete!

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