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Before you jump to Pearl Couscous (Plomb) Stir fry recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.
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We hope you got benefit from reading it, now let’s go back to pearl couscous (plomb) stir fry recipe. To make pearl couscous (plomb) stir fry you need 14 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Pearl Couscous (Plomb) Stir fry:
- Use 200 g Plomb couscous (1 Cup)
- Prepare 100 g minced beef
- Use Diced pepper as desired
- Prepare 1 Small Onion Bulb
- Provide 1 Teaspoon Black Pepper
- Take 1/2 Tablespoon Thyme
- Get 1 Teaspoon Curry
- Provide 1 Cup Carrots (cut in strips)
- Prepare 1/2 Tablespoon Garlic paste
- Prepare 3 Tablespoons Vegetable oil
- You need cube Seasoning
- Prepare to taste Salt
- Use 1 Green Bell Pepper (Garnish)
- Use 1/4 Cup Sweet Corn
Instructions to make Pearl Couscous (Plomb) Stir fry:
- Cook plomb in enough boiling water for about 12 minutes. Add salt and a dash of vegetable oil.
- Strain in a colander and set aside. On a medium flame, heat up a pan/ wok, add vegetable oil, saute the onions for about 2 minutes. Add garlic paste and saute for another minute.
- Add minced meat and saute on high heat until cooked. Add diced pepper, curry thyme and seasoning.
- At this point, loosen it up with about 1/4 cup meat stock or just water. Add the carrots and sweet corn. Saute for 2 minutes and add the cooked Plomb. Stir everything together and check for salt. Garnish with green bell pepper or spring onions. Serve hot. Enjoy😉😃😋
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