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We hope you got benefit from reading it, now let’s go back to potato gravy, kheer, beans and carrots dry bhaji paratha and papad recipe. To cook potato gravy, kheer, beans and carrots dry bhaji paratha and papad you only need 29 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Potato gravy, kheer, beans and carrots dry bhaji paratha and papad:

1. You need 4 boiled potatoes peel-off off cut in square shape
2. Get 2 tomatoes cut small pieces
3. Get 2 green chilli chopped
4. Provide 1 tbsp ginger garlik paste
5. Provide 1 tbsp cumin seeds
6. Take 1 tbsp turmeric powder
7. Provide 2 tbsp sabji masala
8. Get Salt to taste
9. Take 1 spoon oil
10. Use 1 cup green beans and carrots cut in small pieces
11. Get 1 tbsp cumin seeds
12. Provide 1 chopped tomato
13. You need 1 chopped onion
14. Get 2 chopped green chilli
15. Prepare 1 tbsp turmeric powder
16. Get 1/2 tsp Garam Masala
17. Get 1 spoon oil
18. Use Salt to taste
19. Provide For kheer
20. Provide 4 carrots scramble and grated
21. Provide 2 boiled potatoes peel off mashed
22. Prepare 500 gram boiled milk
23. Prepare 2 spoon sugar
24. Prepare 1 teaspoon cardamom powder
25. Take pieces Some dry fruits roasted and cut in small
26. Use 1 spoon desi ghee
27. You need Some wheat paratha
28. Prepare Some dry roasted papad
29. Get Sliced onion

Steps to make Potato gravy, kheer, beans and carrots dry bhaji paratha and papad:

1. Heat oil in a pan put cumin seeds green chilli crackle them now add ginger garlic paste stair roasted golden colour now add tomatoes stair and cook soft
2. Add sabji masala and turmeric powder add potato and salt and one cup water stair and mix well cook medium flame thick gravy consistency
3. Now heat oil a other pan add cumin seeds green chilli crackle add onion roasted golden now add tomato saute soft now add all spices mix well add carrot and Beans and salt stair cover the lead cook medium flame soft and dry
4. Heat ghee in a Wok put in grated carrots stair slow flame cover lead cook 2 minute
5. Now add mashed potatoes and sugar stair mix well add milk mix well cook medium flame thik consistency
6. Add cardamom powder and dry fruits mix well off gas flame

Common Papad dry completely with the aid of the. A Rajasthani mung bean paratha uses both the layering technique together with mung dal mixed into the dough, while some so called stuffed parathas resemble a filled pie squashed flat Dhakai paratha (a type of layered paratha found in West Bengal). Green Beans Stew with Carrots, Potatoes & Feta CheeseThe Mediterranean Dietitian. Kheer, phirni and payasam are all different variants of Indian milk puddings. In South India, rice is replaced with vermicelli and the dish is called seviyan.

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