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Before you jump to Simple Wet fry omena recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is nowadays a lot more popular than it used to be and rightfully so. There are a lot of health conditions related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Even though we’re always being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that a lot of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, just making a few small changes can positively impact daily eating habits.
If you want to see results, it is definitely not essential to drastically alter your eating habits. It’s not a bad idea if you desire to make considerable changes, but the most vital thing is to gradually switch to making healthier eating selections. Sooner or later, you will likely find that you will eat more and more healthy food as your taste buds become accustomed to the change. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate before.
Thus, it should be quite obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to simple wet fry omena recipe. You can cook simple wet fry omena using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Simple Wet fry omena:
- You need Omena
- You need onion
- Get tomatoes
- Prepare oil
- Provide Salt and pepper
Instructions to make Simple Wet fry omena:
- Assemble your ingredients
- Cut the onion and tomatoes into jullien strips
- In a heated pan, add the oil and let smoke up. Add in your onions.
- Let your onions cook till translucent
- Add in your tomatoes and let cook to a paste. Season.
- Mix and let simmer for 10 minutes
- Serve with ugali and veges.
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