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We hope you got benefit from reading it, now let’s go back to butter couscous with chilli garlic mushrooms recipe. To cook butter couscous with chilli garlic mushrooms you only need 17 ingredients and 16 steps. Here is how you do it.

The ingredients needed to cook Butter Couscous with Chilli Garlic Mushrooms:

1. Use For The Couscous Pulao
2. Provide 1 cup couscous
3. Provide 1 cup water
4. You need 2 tbsp butter
5. Take to taste Salt
6. Take For The Chilli Garlic Mushrooms
7. Take 250 gms fresh mushrooms cut into chunks
8. Provide 2-3 onions sliced
9. Get 6-8 spinach leaves shredded
10. Provide 8-10 cloves garlic chopped
11. Prepare 2 green chillies slit into half
12. Use 1 tsp soya sauce
13. Provide 1 tsp white vinegar
14. Use 1 tsp red chilli sauce
15. Prepare 1 tsp green chilli sauce
16. You need to taste Salt
17. Take 2 tbsp olive oil

Steps to make Butter Couscous with Chilli Garlic Mushrooms:

1. For The Couscous
2. Heat a saucepan & add butter
3. Add water & bring to boil
4. Switch off the flame & slowly add couscous with salt
5. Keep stirring till the water is absorbed.
6. Keep hot
7. For The Chilli Garlic Mushroom
8. Heat oil in a flat pan on high
9. Add garlic & stir for a minute
10. Add onions, stir till they become transculent
11. Add the mushroom, keep stirring till they are done in a minute or two keeping the flame high
12. Add red & green chilli sauces, salt
13. Add the spinach, stir well & switch off the flame
14. Add soya sauce & vinegar as a final touch to the flavours
15. Plating
16. Serve ready & hot couscous with the chilli garlic mushrooms for a quick hearty dinner.

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