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We hope you got insight from reading it, now let’s go back to spicy fried yam with sardine sauce recipe. To cook spicy fried yam with sardine sauce you only need 15 ingredients and 12 steps. Here is how you do it.
The ingredients needed to cook Spicy fried yam With sardine sauce:
- Take Yam
- Provide Curry
- Take Cube Knor
- Take Benny stock powder
- You need Garlic
- Use Grounded pepper
- Prepare Vegetable oil for frying
- Provide For the sardine sauce I used
- Take Fresh pepper
- Use Green pepper
- Get Fresh tomatoes
- Prepare Spring onion
- You need cube Knor
- Prepare Sardine
- Get Vegetable oil
Steps to make Spicy fried yam With sardine sauce:
- Peel and cut your yam into desired sizes
- Season with garlic, pepper and stock cube
- Keep for an hour to allow the yam absorb the spices
- Heat your vegetable Oil and fry
- For your sardine sauce
- Heat your oil in a pot
- Add spring onion, allow to fry
- Add your fresh tomatoes and pepper
- Add sardine, green pepper and stock cube
- Taste and adjust
- Allow to fry dry.
- Your yam and sauce is ready
Add the mashed beans to the pan with the fried onions and cook over a medium heat. Add the epazote, or oregano, and the salt and cook until the mixture reaches your desired consistency. It's made with canned sardines in tomato sauce, which usually originates from South East Asia. In a large bowl combines the sardines with the tomato sauce, onion, chili, lime juice, and season with generous amount of white pepper and some sea salt. Serve immediately with some fries or chips.
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