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Before you jump to Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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Thus, it should be fairly obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to vickys christmas tiffin slice, gf df ef sf nf vegan recipe. You can cook vickys christmas tiffin slice, gf df ef sf nf vegan using 10 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan:
- Prepare 150 g sunflower spread (5 oz)
- Provide 150 g vegan chocolate such as Plamil brand (5 oz)
- Provide 320 g condensed coconut milk (12 oz) - see my free-from recipe
- Provide 500 g digestive-style biscuits - see my previous recipe(17.5 oz)
- You need 70 g desiccated coconut (1 cup)
- Prepare 70 g glacé cherries or dried cranberries (1/2 cup)
- You need Topping
- Prepare 200 g vegan chocolate (7 oz)
- You need 120 ml coconut cream (1/2 cup)
- You need Green and red piping icing
Steps to make Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan:
- Melt the sunflower spread, chocolate and condensed milk and stir together over a low heat
- Crush the biscuits until in small chunks - I just pop them in a ziplock bag and gently bash with a rolling pin. Don't reduce to dust!
- Mix the crushed biscuits, coconut and cherries / cranberries into the chocolate mixture and combine until everything is coated well
- Line a tin with baking parchment and pour the tiffin mixture in, smoothing over with the back of a spoon
- Put in the fridge to set for 4 - 6 hours or overnight
- For the topping, melt the remaining chocolate with the coconut cream and pour over the set tiffin.
- Put back in the fridge another few hours to set
- To make the tiffin more Christmassy, mark into slices and pipe an easy tree design on each square as shown then cut
- My tray was 11 x 7 inches and the slices came out an inch deep
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