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Before you jump to Spot Idli recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is now a lot more popular than in the past and rightfully so. The overall economy is affected by the number of men and women who suffer from health problems such as high blood pressure, which is directly linked to poor eating habits. Although we’re always being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that lots of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make a few simple changes that can start to make a positive impact to our everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you most probably pick out lots of items out of habit. For instance, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before getting it? A good healthy alternative can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy daily. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.
Obviously, it’s not at all hard to begin integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to spot idli recipe. You can cook spot idli using 38 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Spot Idli:
- Take 1 1/2 cup idli rice
- You need 1/2 cup urad dal without skin
- Prepare 3 tbsp poha
- You need 1/2 tsp methi dana
- Use as needed Salt
- Provide 1 tsp Masala for podi
- You need 2 tbsp chana dal
- You need 1 1/2 tsp dhania
- Prepare 1 1/2tsp urad dal
- Get 1/2 tsp methi
- Prepare 1 tsp rai
- Use 1/2 tbsp zeera
- Provide 4-5 cloves garlic
- Prepare 5-6 curry leaves
- Get 3 pc imli
- Take 3 tbsp kashmiri red chilli powder
- You need to taste salt
- Prepare 1/2 tsp ghee
- Prepare For spot idli :
- Get 1/2 cup onion chopped
- Prepare 1 cup chopped tomatoes
- Use 2-3 green chilli chopped
- Take Prepared podi masala
- Take As needed Coriander leaves chopped
- You need 1/2 tsp Butter
- Get For chutney
- Prepare 1/4tsp coconut
- Get 3 cloves garlic
- Provide 2 green chillies
- Use 1/2 tsp pepper powder
- Provide As neededa Salt
- You need 1 tsp sugar
- You need 200 gms curd
- Take For tempering
- Take leaves Fee curry
- Take 1/2 tsp rai
- Provide 3-4 dry red chillies
- Use As needed Oil
Steps to make Spot Idli:
- Soak rice in a separate vessel overnight. Also soak urad, methi and poha together in a vessel overnight.
- Grind all the ingredients mentioned under chutney. Give tempering of oil, Rai, curry leaves and red chillies.
- Next day first strain and grind the rice to a smooth paste by adding very little water. Then strain and grind urad mixture to a smooth paste by adding little water.
- Mix rice and urad batter together very nicely and cover and keep it to ferment for 10 hours. Then add salt.
- Heat a non stick pan. Add all the items mentioned under podi masala except salt and red chilli powder and roast on a low flame for 5 to 7 minutes. Remove in a plate to cool. Now add salt and red chilli powder. Grind in a mixie to get a powder nor too coarse nor too fine.
- For spot idli…. Heat a nonstick pan. Add 1 tbsp onion, 2 tbsp tomatoes, 1 tbsp Coriander, 1/2 tsp chillies, 1 and 1/2 tbsp podi masala and 3 tbsp butter. Give it a good mix and cook for 2 minutes. It should be nice and bubbling. Now divide the masala into 4 sections in the pan itself. Pour a big spoonful of batter on these 4 sections each. Sprinkle some podi masala on top of the batter.
- Cover the pan and cook on low flame for 5 to7 minutes. Flip and cook for 1 or 2 minutes. Yummiest spot idli is ready to gobble. Enjoy with chutney.
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