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We hope you got insight from reading it, now let’s go back to tiffin sambar: recipe. You can cook tiffin sambar: using 18 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Tiffin Sambar::
- Prepare 1 cup Toor dal
- Get 1/2 cup Moong dal
- Get 2 (slit) Green chillies
- Use 20 (halved) Baby onions /shallots
- Take 1 Tomato (chopped)
- You need 1 Drum stick (Cut into 2” pieces) (optional)
- Provide as required Salt
- Prepare 1 tsp Tamarind
- Use 1 tsp Jaggery
- Prepare 1 tsp turmeric powder
- Use As needed Sambhar powder
- Provide 2 tablespoons Chopped coriander leaves
- You need for Seasoning:
- Provide 2 tbsp Oil
- Prepare 1 tsp Mustard seeds
- Provide 1 tsp cumin seeds
- Take 1/2 tsp Hing
- Get 1 sprig Curry leaves
Instructions to make Tiffin Sambar::
- Wash and cook toor and moong dal in a pressure cooker. Mash and keep aside. - Take one tawa, do seasoning. Heat Oil, splutter mustard, cumin, hing and curry leaves.
- Fry onion until it is transparent. Add turmeric, green chillies, tomato and drumstick pieces as well as salt and fry until tomato cooks.
- Add Sambhar powder toss for 2 minutes and pour tamarind water, jaggery and boil. - Add Cooked dal and adjust the consistency and boil nicely.
- Garnish with chopped coriander and serve as a side dish for any south Indian breakfast items. - If you are serving with Button idlies/ mini idlies Pour one to two serving spoons of sambar, place 14 idlies and once again pour some sambhar over those idlis and serve.
Chop onion, tomato and slit green chilli. Roasting moong dal is optional, but it adds an extra flavour to. How to make Coimbatore Annapoorna Hotel Style Tiffin Sambar at home. Hotel style sambar also called tiffin sambar is an absolute must in tiffin centres and darshinis. Served with rice and a papad on the side is the saviour lunch for many people.
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