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Before you jump to Udon Suki soup recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.
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A large assortment of easy health snacks is easily accessible. When you make the choice to be healthy, it’s simple to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to udon suki soup recipe. You can have udon suki soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Udon Suki soup:
- Provide 1/2 kg chicken nibblets
- Prepare 2 carrots cut in pieces
- Get 1 stalk celery
- Prepare Chinese cabbage
- Take 5 Garlic cloves
- You need 1/2 cup suki sauce
- Provide 1 tsp white pepper
- Prepare 1 tbsp salt
- Get 1 packet udon noddles
Instructions to make Udon Suki soup:
- Boil chicken nibblets with carrot, salt, celery, garlic and pepper for 1 hour (you can use ready made chicken stock)
- Turn off the heat. Set aside, Let it cool.
- Shred the chicken nibblets. Set aside.
- In a smaller pot, add udon noodles, 3 tbsp shredded chicken, chinese cabbage, carrots and soup and boil until noodle is cooked. Add in suki sauce and enjoy!
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