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Before you jump to Cornflakes bhel recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is nowadays a good deal more popular than it used to be and rightfully so. There are a lot of health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. There are more and more efforts to try to get people to adopt a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, merely making some modest changes can positively impact daily eating habits.
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Evidently, it’s not at all hard to begin integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to cornflakes bhel recipe. To make cornflakes bhel you only need 15 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Cornflakes bhel:
- Get 1 bowl Cornflakes
- You need 1/2 small bowl peanuts
- Get 1/2 small bowl chana dal
- Take 1/2 small bowl Sev
- Get 1/2 small bowl Aloo bhujia
- Take 2 Chopped onions
- Get 2 Chopped tomatoes
- Use 4 Finely chopped green chillies
- Provide 1 boiled potato
- Get 1 tsp Coriander mint chutney
- Provide 1/2 tsp Tamarind sauce
- Use to taste Salt acc
- You need As per taste Red chilli powder
- You need 1 Lemon juice
- You need As required Salted fried green chillies & coriander leaves to garnish
Instructions to make Cornflakes bhel:
- Take a non stick pan. - Add peanuts (moongfali), chana dal, corn flakes in it & dry roast them one by one separately and keep them aside. Roasting all the ingredients will add a crunch & will make bhel tastier.
- Take a bowl.Add roasted moongfali, roasted chana dal, roasted corn flakes in it.
- Next add chopped onions, chopped tomatoes, diced boiled potato and all the spices (salt, red chilli powder, chaat masala) in it.
- Mix dry ingredients well. Add chutneys and mix everything nicely or if you don't like it with chutney simply squeeze lemon in it.Mix well.
- Garnish it with chopped coriander, aloo bhujia, sev and salted fried chillies. Your chatpati bhel is ready to eat with a cup of tea.
- I hope you all like this easy peasy tea time recipe.
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