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Sliced beef udon
Sliced beef udon

Before you jump to Sliced beef udon recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are these days being given more attention than ever before and there are good reasons for doing this. There are many illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. Most likely, a lot of people think that it takes too much work to eat healthily and that they will have to drastically alter their way of life. In reality, though, merely making some minor changes can positively impact daily eating habits.

You can obtain results without removing foods from your diet or make huge changes at once. If you desire to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. As you get used to the taste of these foods, you will realize that you’re eating more healthily than before. As you stick to your habit of eating healthier foods, you will find that you no longer want to eat the old diet.

Hence, it should be fairly obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to sliced beef udon recipe. You can have sliced beef udon using 24 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to prepare Sliced beef udon:
  1. Get For the broth:
  2. Get 400 gr Marrow bone
  3. Use Ginger (thinly sliced)
  4. Provide 1 cloves garlic (thinly sliced)
  5. You need 1 Spring onion (thinly sliced)
  6. You need 1 tsp beef stock
  7. You need 3 tbsp soy sauce
  8. Take 2 tbsp sesame oil
  9. You need 2 tbsp mirin
  10. Provide 1/2 red paprika (sliced)
  11. You need Salt
  12. Provide For Topping:
  13. Provide 350 gr rib eye steak (thinly sliced)
  14. Prepare 1/2 onion (thinly sliced)
  15. You need 1 tbsp miso paste
  16. Take 2 tbsp Sesame oil
  17. Get 2 tbsp soy sauce
  18. Take 2 tbsp Mirin
  19. You need 1/2 tsp black pepper
  20. Get 1 1/2 tsp brown sugar
  21. Use Salt
  22. Get 2 Eggs
  23. Take 1 Spring onion, only the green parts (thinly slice)
  24. Provide 400 gr Udon noodles
Steps to make Sliced beef udon:
  1. Step 1: Prepare the beef broth
  2. Clean marrow bone, place it in a cooking pot, bring to boil
  3. Drain the water, wash the bone one again, place it back to the cooking pot, add 4 cups of water.
  4. Add ginger, garlic, and spring onion. Cook for 1 hour
  5. After one hour cook, take out the bones, the rest of ginger, garlic, and spring onion from the broth.
  6. Stir in beef stock, soy sauce, sesame oil, mirin, and red paprika. let it boil for about 10 minutes
  7. Add some salt if necessary
  8. Step 2 : Prepare the toppings
  9. Thinly slice rib eye steak, place it to a bowl
  10. Add miso paste, Sesame oil, soy sauce, Mirin, black pepper, brown sugar, Salt. Marinade for 30 minutes
  11. In a non-stick skillet, heat 2 tbsp oil. Add onion, stir for 3 minutes
  12. Add sliced beef, let it cook until well done
  13. Step 3: prepare poach eggs and noodles
  14. Boil 2 cups of water in a cooking pot. Break the egg in to a mug, and pour slowly into boiling water. Do it separately, and one by one. you can cook the egg until well done or half boiled, depends on how you desire… 😊
  15. Take out the eggs from boiling water, and add the noodle. If you have cooked noodle, cook it for 3 minutes, just to warm it. But if you have raw noodles, cook it until well done.
  16. Step 4: Presentation
  17. Place the noodle in a bowl, add sliced beef udon, egg, and pour the beef broth & paprika
  18. Add some spring onion for garnish
  19. You can check the video, how did I make this recipe on my you tube channel : youtu.be/fBhsJ6R5TGc

Beef Udon (Niku Udon) - Craving for a steamy bowl of hot noodle soup? Tender sliced beef on top of slippery warm udon noodle in a savory broth. Season the beef with salt & rub a little oil onto the surfaces. Slice the beef into thin strips & scatter over the broth. Beef udon noodles. delivery from San Sushi in Chisinau.

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