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Before you jump to Easy Homemade Udon Soup recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.
Wholesome eating encourages a feeling of health and wellbeing. Whenever we eat more healthy meals and a smaller amount of the bad ones we typically feel much better. A bit of pizza will not make you feel as healthy as consuming a fresh green salad. This can be a problem, nonetheless, with regards to eating between meals. You can spend numerous hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?
Certain foods made from whole grains are excellent for a easy snack. Starting your morning with a piece of whole grain toast can give you that additional boost you need to get going. When you have to have a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than refined grains found in white bread.
You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to easy homemade udon soup recipe. To cook easy homemade udon soup you only need 13 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Easy Homemade Udon Soup:
- Prepare Udon noodle
- Prepare Slices shiitake mushrooms
- You need Peas
- You need Light soy sauce
- Get Dark soy sauce
- Prepare Cayennes peppers (optional)
- Provide Mushrooms powder (chicken powder)
- Take Garlic powder
- You need 1-2 slices ginger
- You need to taste Pepper and salt
- Take Sesame oil
- You need Chopped green onion
- You need Hard boiled eggs (optional)
Steps to make Easy Homemade Udon Soup:
- Boil the peas, just until boiled and immediately take of from the heat and soak it in the cold water (ice water)
- In a pan boil a water then add the shiitake mushrooms along with all the seasoning. Accept sesame oil. Let it cook for 3-5 minutes.
- Then add the frozen udon noodle and let it cook until the noodles are separated and cooked through. Lastly add 1-2 drops of sesame oil. Stir well.
- Arrange the noodles in to a bowl topping with cooked peas, hard boiled egg (optional), and green onion. And ready to serve. Enjoy!
- HappyCooking!
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