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Chicken, mushrooms and udon
Chicken, mushrooms and udon

Before you jump to Chicken, mushrooms and udon recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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Thus, it should be fairly obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to chicken, mushrooms and udon recipe. You can cook chicken, mushrooms and udon using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken, mushrooms and udon:
  1. Get 1 shallot, sliced thinly
  2. Provide 2 tbsp white balsamic vinegar
  3. You need 1 tbsp fish sauce
  4. You need 1 tbsp soy sauce
  5. Take 1 tbsp Maggi seasoning
  6. Use 3 tbsp extra virgin olive oil
  7. Get 1/2 tsp salt
  8. Provide 1/2 tsp dried red pepper flakes
  9. You need 1 lb assorted mushrooms, sliced
  10. Use 2-7 oz packages or precooked udon noodles
  11. Get 1/2 lb cooked roast chicken, chopped
  12. You need 1 handful cilantro, chopped
Instructions to make Chicken, mushrooms and udon:
  1. Make a marinade by combining the shallot, balsamic vinegar, fish sauce, soy sauce, Maggi, olive oil, salt and pepper flakes in a large mixing bowl. Put a medium pot of water on high heat.
  2. Add a splash of olive oil to a large non-stick pan on medium-high heat. Saute the mushrooms until they've given up their water and turned dark brown, about 10 - 15 minutes. Halfway through cooking the mushrooms, if the pot of water is boiling, add the udon noodles and cook for 3 to 4 minutes, or until they separate on their own.
  3. Add the chicken to the pan of mushrooms. Toss the udon noodles in the marinade, then pour both into the mushroom pan as well. Stir everything together and let cook for 5 minutes. Stir in the cilantro before serving.

Chinese flavours with Japanese ingredients - a great combination with big flavour that's ready in no time. Save half the chicken for miso soup. Most chicken udon soup recipes boil the chicken in the soup or use leftover chicken as the topping. It's a very easy method, but the flavor of the chicken often falls flat. Quick and easy Chicken Mushroom Udon Soup with minimum prep work.

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