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We hope you got insight from reading it, now let’s go back to couscous recipe. You can have couscous using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Couscous:
- Use 1 pack couscous
- Get liver(cooked n sliced)
- You need carrot, green beans(chopped)
- Use Green pepper, tatashe (chopped)
- You need Pepper
- Prepare Peas
- You need Maggi
- Get Vegetable oil
Steps to make Couscous:
- In a pot boil water n pour in a bowl, add maggi n oil pour in d couscous n cover. The water should not over power d couscous.
- After some minutes flip the couscous with fork it will come out one one. Set aside.
- Put pot on medium low heat, add onions when oil is hot.
- Add in all the ingredients n stir fry for 15 minutes, then pour in d flipped couscous n stir. Adjust seasoning n stir. Serve hot.
Israeli or pearl couscous is Lebanese couscous is the largest of the three and has the longest cooking time. Couscous often gets forgotten about and honestly, I don't know why. It's much easier to make than most grains Couscous is amazingly easy to cook. Couscous makes for a quick, healthy side dish that becomes fluffy when cooked, but is chewy and firm in texture. It's great for a simple side, an easy salad, or even stuffed in vegetables.
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