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We hope you got benefit from reading it, now let’s go back to popular easy crunchy teriyaki nagaimo yam and pork stir-fry recipe. You can cook popular easy crunchy teriyaki nagaimo yam and pork stir-fry using 12 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Popular Easy Crunchy Teriyaki Nagaimo Yam and Pork Stir-fry:
- Provide 150 grams Thinly sliced pork offcuts
- You need 8 cm Nagaimo yam
- Prepare 1 dash ●Salt and pepper
- You need 2 tsp each ●Sake and vegetable oil
- You need 1 White flour
- Prepare 1/2 tbsp ★Oyster sauce
- You need 1 tbsp each ★Soy sauce and sake
- Get 1 tbsp ★Honey
- You need 1/2 tsp ★Minced garlic
- Use For toppings
- Get 1 dash Black pepper or mayonnaise
- You need 1 Rice, vegetables, etc…
Steps to make Popular Easy Crunchy Teriyaki Nagaimo Yam and Pork Stir-fry:
- Cut the pork into bite-size pieces if it's too large. Rub with ● ingredients. Coat evenly in flour.
- Mix ★ ingredients in a bowl. Peel the skin from nagaimo yam, and cut into 1cm thick half moon slices.
- Heat oil in a pan, and stir-fry the pork until the surface becomes crispy. Transfer to a plate.
- Add oil to the pan, and stir-fry the nagaimo yam. When both sides are crispy and browned, sprinkle salt and pepper. Return Step 3 pork to the pan.
- Swirl in ★ ingredients, raise the heat, then coat Step 4 ingredients. Once the water has evaporated, turn off the heat. Adjust the flavor with salt and pepper.
- Serve on a plate, and sprinkle black pepper or serve with mayonnaise.
- After Step 3, if the bottom of the pan got burnt, wipe with paper towels or wash it before stir-frying the nagaimo yam.
- Pack in bentos!
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