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Cheese Burst Vada pav
Cheese Burst Vada pav

Before you jump to Cheese Burst Vada pav recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.

We are all aware that eating healthy foods can help us feel better within our bodies. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy kinds contributes to a more wholesome feeling. A salad helps us feel much better than a piece of pizza (physically anyway). Choosing healthier food choices can be difficult when it’s snack time. Finding snacks that help us feel better and increase our energy levels often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these healthy foods if you want an energy-boosting treat.

If you’re looking for a quick snack, you can’t go wrong with a whole grain one. A bit of whole wheat toast, as an example is a great snack in the early morning. Chips and crackers created from whole grains can be excellent for quick treats to eat on the go. Whole grains are always better than processed grains found in white bread.

You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to cheese burst vada pav recipe. You can have cheese burst vada pav using 38 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Cheese Burst Vada pav:
  1. Provide For vadas:
  2. Prepare 3 Potatoes
  3. You need 4 Jain raw banana
  4. Take 1/2 tsp Turmeric powder
  5. Use 1 spoon Green chilli paste
  6. Take 1/2 spoon Ginger paste optional
  7. Take to taste Salt
  8. You need 1 tsp Lemon juice
  9. Use 1/2 spoon Sugar
  10. Get 1/2 spoon Garam masala
  11. Take pinch Mustard seeds
  12. Get pinch Cumin seeds
  13. Prepare Hing pinch (optional)
  14. Get 1 tsp Garlic paste (optional)
  15. Prepare 2 spoon Oil
  16. Provide 3-4 Curry leaves
  17. Provide 1/4 bowl gram flour/ chana dal atta
  18. Provide For batter:
  19. Prepare to taste Salt
  20. Take 1/2 tsp Turmeric powder
  21. Prepare 1 tsp Chilli powder
  22. Prepare 1/2spoon Coriander seeds powder
  23. Use 1/2 tsp Soda or eno
  24. Take 2 spoon Rice flour and water for batter as required
  25. Provide 4 cubes For cheese burst: Processed Cheese
  26. Take 2 spoon Butter
  27. Provide 5-6 spoon Milk
  28. Use For red dry chutney Jain:
  29. Prepare 2 spoon Methi masala of achar
  30. You need 2 spoon Red chilli powder
  31. Use Salt as per taste
  32. Take For red dry chutney regular:
  33. You need 8-9 Garlic cloves
  34. Prepare 2 spoon Red chilli powder
  35. Provide Salt as per taste
  36. Use 1 spoon Oil
  37. Use Brown buns of Vadapav or white buns of Vadapav
  38. Prepare Oil for deep frying
Instructions to make Cheese Burst Vada pav:
  1. Boil potatoes/raw bananas. Mash it then put oil splutter mustard seeds, cumin, curry leaves and add the tadka in mashed potatoes/ raw bananas. Then add rest of the ingredients and prepare dough
  2. For cheese burst: add butter, processed cheese and milk churn in the mixture and liquidize it like mayonnaise.. then take an air tight small container pour the liquid and deep freeze for 6 hours
  3. Put some oil on your palm. Take some vada masala/ dough make a disk in your hand then take some cheese burst freezed scoop put in middle of the masala and seal it like a ball or patties..
  4. Make balls or disk as above direction
  5. Make a thick batter by mixing gram flour, rice flour, chilli powder, Coriander powder, salt, turmeric powder and soda or eno
  6. Dip the vadas in batter..
  7. Deep fry vadas in oil..
  8. For red dry chutney jain mix all the ingredients and churn..and for regular red dry chutney mix all the above ingredients and churn it
  9. Now take a bun cut it from the middle. Put one spoon oil/ ghee in flat pan put red dry chutney and immediately before chutney burns put bun from it's cutter part..then turn it and put vada in middle. Then also roast from both side..
  10. Serve it with tomato sauce, green chutney..

The epic vadapav with a cheesy surprise. #SUBSCRIBE TO ME ON TRvid how to make vada pav with chutney - Cheese burst vada is very popular Mumbai street food. It is very delicious and cheesy from. Grilled Cheese Vada Pav by Chef anjyot Keer. Cheese Burst Maggi Dosa by Chef Sanjyot Keer You can't resist this if you are Cheese & Maggi Lover. Vada Pav is a famous street food in Gujarat and Maharashtra.

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