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Vickys Chocolate Tiffin (Fridge Cake), GF DF EF SF NF
Vickys Chocolate Tiffin (Fridge Cake), GF DF EF SF NF

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If you’re not hypersensitive to nuts, try having some almonds! As an all-in-one vitality booster, almonds offer many health benefits. These kinds of nuts possess quite a lot of vitamins E, B2, and manganese. Almonds, like turkey, have the enzyme tryptophan which can often make you sleepy. But once you eat almonds, you don’t feel like you must sleep a while. These nuts unwind the muscles and supply a general sense of relaxation. Almonds frequently give you a general increased sense of well-being.

You will not have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to vickys chocolate tiffin (fridge cake), gf df ef sf nf recipe. You can cook vickys chocolate tiffin (fridge cake), gf df ef sf nf using 7 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Vickys Chocolate Tiffin (Fridge Cake), GF DF EF SF NF:
  1. Get 200 g (7 oz) Vickys Digestives / Shortbread cookies
  2. You need 112 g (1/2 cup) Stork Gold-Foil Block vegan margarine
  3. You need 120 ml (1/2 cup) Golden Syrup - see link for recipe if needed
  4. Use 300 g (10.5 oz) safe milk chocolate like Plamil brand, chopped
  5. You need 100 g (3.5 oz) raisins
  6. Get 50 g (1.75 oz) glace cherries, halved
  7. Take 300 g (10 oz) dark chocolate for topping
Instructions to make Vickys Chocolate Tiffin (Fridge Cake), GF DF EF SF NF:
  1. Line a 20cm square tin with clingfilm or parchment paper and set aside
  2. Break the cookies into small chunks by gently bashing with a rolling pin https://cookpad.com/uk/recipes/336555-vickys-digestive-biscuits-gf-df-ef-sf-nf?token=UoKiD78WzHZv9yBRwtsss73u
  3. Put the margarine, syrup and chocolate into a saucepan and heat gently until melted together into a sweet chocolatey sauce https://cookpad.com/uk/recipes/334096-vickys-homemade-golden-syrup-like-tate-lyles-gf-df-ef-sf-nf?token=mHBx44AXsSMu4NRzHgpM83H1
  4. Take the pan off the heat and stir in the raisins, cherries and cookie chunks so everything is covered in the chocolate sauce
  5. Pour the mixture into the lined tin and smooth down
  6. Once cooled enough, put into the fridge to set
  7. Once the tiffin base is set, melt the safe chocolate either over a bain marie or in short blasts in the microwave
  8. Let cool slightly before pouring over the top of the tiffin base and let set back in the fridge
  9. Turn out and cut into squares to serve
  10. You can add any dried fruits, nuts or even pieces of chopped honeycomb or marshmallow to the base sauce
  11. To turn this into a more Christmas flavoured Tiffin, swap the shortbread cookies for ginger ones, swap the cherries for dried cranberries and add in the grated zest of half an orange, 1/2 tsp ground cinnamon and 1/4 tsp ground cinnamon. You can also swap 100g of the topping chocolate for a safe white chocolate and marble the topping

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