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Left Over Stew Egg Sauce
Left Over Stew Egg Sauce

Before you jump to Left Over Stew Egg Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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We hope you got insight from reading it, now let’s go back to left over stew egg sauce recipe. To cook left over stew egg sauce you need 5 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Left Over Stew Egg Sauce:
  1. Use 4 cksp left over goat meat stew
  2. Get 5 eggs
  3. Provide veg oil for frying
  4. Get dash salt
  5. Take boiled yam to serve with
Instructions to make Left Over Stew Egg Sauce:
  1. In a small bowl, break egg and whisk then set aside.
  2. Place pot or frying pan back on heat, add the left over stew after a minutes add eggs and scrambled everything together
  3. Add salt if necessary
  4. Once the egg is cooked, remove from heat and serve with boiled yam

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