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Before you jump to Paneer Capsicum💕💕💕 recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is today a great deal more popular than it used to be and rightfully so. The overall economy is affected by the number of people who are suffering from health problems such as high blood pressure, which is directly related to poor eating habits. There are more and more campaigns to try to get us to lead a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, merely making a few modest changes can positively impact day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you most probably choose lots of food items out of habit. As an example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before buying? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a regular part of your new healthy diet.
Obviously, it’s easy to start integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to paneer capsicum💕💕💕 recipe. You can have paneer capsicum💕💕💕 using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Paneer Capsicum💕💕💕:
- Get 250 grams paneer - cubed
- Provide 5-6 medium tomatoes - chopped
- Provide 1-2 green chilies - chopped (green chilli)
- Prepare 6-7 garlic - crushed (lahsun)
- Get 1.5 inch ginger - half crushed and half julienned (adrak)
- Prepare 2 capsicum - (bell peppers or shimla mirch)
- Use 5-6 kashmiri red chilies
- Use 1.5 tablespoon roasted coriander seed (bhuna sabut dhania)
- Prepare 1.5-2 teaspoon crushed kasuri methi(dry)
- Get 1/2 teaspoon garam masala powder
- Use 1/2 cup chopped coriander leaves
- Provide 2 tbsp oil
- Provide Salt sa required
Steps to make Paneer Capsicum💕💕💕:
- In a pan heat 2 tbsp oil. add the crushed ginger and garlic..
- Now add the chopped tomatoes. saute the tomatoes till they become soft.grind the coriander seeds and red chilies to a roughly fine powder.after 8-10 minutes add the spice powder to the tomatoes.saute the tomatoes till the whole mixture become like a paste and starts to leave oil.
- Now add the capsicum and chopped green chilies. and saute the capsicum for some 8-10 minutes.add salt and garam masala powder.
- Mix these with the rest of the masala.it's time to add the paneer. cook the paneer for 2 to 3 minutes in the masala.lastly add kasuri methi, ginger julienne and coriander leaves. mix and saute for 2-3 minutes
- .Serve the paneer capsicum, hot with rotis or naans.
Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. Add in the paneer and bell peppers (capsicum) and mix. Simple and yet so indulgent, this Paneer Capsicum Sabzi is perfect for day to day cooking. Made with simple ingredients from the kitchen such as capsicum, paneer, asafoetida, cumin seeds and olive oil, this Paneer Shimla Mirch ki Sabzi tastes wonderful and is ready to serve in just half an hour. Heat the ghee, add the garlic paste and cook on a slow flame for a few. paneer capsicum recipe, paneer gravy with step by step photo/video. simple & creamy north indian cuisone gravy is mainly made with cottage cheese finally do visit my other simple paneer curries recipes collection with this post of paneer capsicum recipe. it includes recipes like, paneer butter.
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