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Before you jump to Breakfast platter recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is nowadays a great deal more popular than before and rightfully so. There are many health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. There are more and more efforts to try to get people to lead a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can change their eating habits for the better by making a few simple changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you most probably buy many items out of habit. As an example, most probably you have never checked the box of your favorite cereal to find out how much sugar it contains. Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. If this is not to your liking on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.
As you can see, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to breakfast platter recipe. You can have breakfast platter using 25 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Breakfast platter:
- Provide For instant dosa
- Prepare 1/2 cup urad dal flour
- Get 1 1/2 cup rice flour
- Get 1/2 tsp jeera powder
- Take to taste Salt
- Take For coconut chutney
- Use 1/4 cup roasted chana dal
- Take 1 medium size coconut cut into pieces
- You need 3 green chillies
- Provide 1 " ginger piece
- Provide to taste Salt
- Take 1 &1/2 tsp oil
- You need 1/4 tsp jeera
- Get 1/4 tsp rai dana
- Get 10-12 curry leaves
- Prepare 1/2 tsp urad dal
- Prepare Pinch hing
- Provide Sooji ka halwa
- Get 1 cup sooji
- Prepare 1/2 cup ghee
- Prepare 1 1/2 cup cup milk
- Get 1/2 cup sugar (you can add more if you like)
- Use 1 tsp elaichi and jaifal powder
- Prepare 10-12 Saffron strands soaked in little milk
- Take Dry fruits shaving as required
Steps to make Breakfast platter:
- Instant dosa batter: Mix all the ingredients of the instant dosa add water as required to it and adjust the consistency. KEEP IT ASIDE FOR 1/2 AN HOUR. Meanwhile make coconut chutney and sooji ka halwa.
- Coconut chutney: In a mixture jar add roasted chana green chillies ginger and coconut. Crush it to smooth paste and add tempering of rai jeera urad dal kadi patta and hing to it. Add salt to taste.
- Sooji ka halwa: In a non-stick pan heat ghee and add sooji to it. Roast the sooji till you get nice aroma. Now add milk to it and mix it. Add sugar, saffron strands soaked in milk and elaichi and jaifal powder to it. Mix properly till the water of sugar evaporates. Now spread the hot halwa in a thali/container and layer it properly. Garnish with dry fruit shavings. KEEP THIS ASIDE FOR SOME TIME.
- On a non-stick pan spread the dosa batter and make it crispy or soft as you like it!
- Make markings the the sooji ka halwa spread in sqaure shape and take out pieces of the halwa.
- In the plate serve the dosa and chutney with the sooji ka halwa!
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