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Danbun couscous
Danbun couscous

Before you jump to Danbun couscous recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons why this is so. The overall economy is impacted by the number of individuals who suffer from diseases such as hypertension, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that a lot of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, merely making a couple of modest changes can positively affect daily eating habits.

The first change to make is to pay more attention to what you buy when you do your food shopping as it is likely that you tend to pick up many of the things without thinking. For instance, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before buying? One nutritious substitute that can give you a positive start to your day is oatmeal. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.

As you can see, it’s not difficult to start integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to danbun couscous recipe. To make danbun couscous you need 9 ingredients and 2 steps. Here is how you do it.

The ingredients needed to cook Danbun couscous:
  1. Use Couscous
  2. Use leaves Moringa
  3. You need Attaruhu
  4. Provide Onion
  5. Take Oil
  6. You need Water
  7. Provide Seasoning
  8. Take Salt
  9. Prepare Green beans
Steps to make Danbun couscous:
  1. In a mixing bowl add couscous pour oil seasons and salt pour boiled water and stir, add pepper, onions and moringer mix together
  2. Add the mixture in a steamer and steam till it soft. Serve worm

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