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Before you jump to Pineappl kesari recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.
Ingesting healthy foods makes all the difference in the way we feel. When we eat more healthy meals and a lesser amount of of the unhealthy ones we usually feel much better. A bit of pizza will not cause you to feel as healthy as eating a fresh green salad. Selecting healthier food choices can be difficult if it is snack time. Finding snack foods that really help us feel better and enhance our levels of energy often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks which you can use when you need a quick pick me up.
Yogurt can be a snack many people take for granted. The fact is, many individuals will substitute a container of yogurt for a healthy lunch-something we don’t recommend. As a food, however, yogurt is one of the greatest things you are able to reach for. Along with calcium, it really is a good supply of aminoacids and vitamin B. Easily digestible, yogurt can also help your digestive system work properly depending upon the culture used to create it. Yogurt unites wonderfully with nuts as well as seeds. It’s an easy way to lessen sugar while still enjoying a delicious snack.
A large assortment of quick health snacks is easily obtainable. Determining to live a healthy life style can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to pineappl kesari recipe. You can have pineappl kesari using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pineappl kesari:
- Prepare 1/2 cup Semolina/Rava
- You need 1/4 cup Sugar
- Get 1/4 cup Pineapple pieces
- Prepare 3/4 Cup Water
- Prepare 1 pinch Camphor
- Prepare Aa needed Cashews
- You need 1/4 cup Ghee
- Use Few Drops Yellow Food Colour(optional)
Steps to make Pineappl kesari:
- Heat a heavy bottomed pan with a tbsp of ghee. Fry the cashews and keep it aside. Now in the same pan, add little more ghee and the semolina. Fry for few more minutes. Do not change colour.
- Cut the pineapple into small chunks. Add a tbsp of sugar and keep aside. Now add water in the fried semolina with few drops of yellow colour and cook. When the water is almost evaporated add sugar. Drain the pineapple and add the pieces. Mix everything and cook until sugar dissolves and reaches to a halwa consistency. Keep adding ghee in between. Switch off when done.
- Add fried cashews and serve warm😋😋
Pineapple kesari recipe with video After tasting a wonderful pineapple kesari in saravana bhavan ,i wanted to attempt this at home. This recipe i have tried so many times,but every time i make this. Pineapple kesari is quick to make delicious & flavorful! Pineapple kesari or pineapple sheera is a delicious south Indian dessert with semolina and fresh pineapple. A million pageviews hits and a million reasons to be happy.
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