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We hope you got benefit from reading it, now let’s go back to maash ki daal recipe. To cook maash ki daal you need 18 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Maash ki daal:
- Use maash ki daal 1 pao
- Get ghee half cup
- Prepare 2 tbsp lal kutti mirch
- You need 1 tsp haldi
- Take 1 tbsp rai dana
- Prepare 1 tsp kalonji
- Prepare 1 tbsp garam masala powder
- Get 2 tbsp sookhi methi
- You need 1 tbsp zeera
- Use 1 tbsp dhania sabut
- Provide 6-7 lal mirch sabut
- Take namak too taste
- Use 1/2 cup hara dhania
- Use 6-7 green chilli
- Prepare adrak slice cut 1 tbsp
- Provide piyaz 2 adad
- Take timatar 2 adad
- Get 15-20 karri pata
Instructions to make Maash ki daal:
- Zeera, sookha dhnia aur lal sabut mirch roast kar ke grind kar lein.
- Piyaz aur timatar chop kar lein.
- Aik pan mein ghee daal kar piyaz light golden kar lein aur timatar shamil kar dein.
- Ab sarey masaley daal kar bhoon lein.
- Jab masala ghee chorr dey to karri pata aur sookhi methi add karein.
- Phr daal add kar ke 1 cup pani shamil kar dein
- Slow flame par 30 se 35 mint tak pakayen.
- Daal gal jaye to hara dhania, green chilli, adrak aur garam masala se garnish karein.
- Mazedar masala daal maash ready hai.
Mash Ki Daal, a vegan and comforting black lentil stew is healthy and delicious. Jump to the Ghar ki Daal Mash or Maash ki Daal RecipeI come from a long line of sentimental folk. Whenever my mother made ghar ki (homestyle) Maash ki Daal she. Learn how to make best Mash Ki Daal Ki Mithai Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show. Learn to cook Maash ki Daal kay Dahe BarayRecipe by chef at Masala TV show.
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