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Before you jump to Oats Idli Doughnuts recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.
Ingesting healthy foods makes all the difference in the way we feel. If we eat more healthy meals and a smaller amount of the detrimental ones we generally feel much better. A little bit of pizza will not make you feel as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be tough when it is snack time. You can spend several hours at the food market searching for the perfect snack foods to allow you to feel healthy. There’s nothing like one of these healthy foods when you really need an energy-boosting treat.
Just about the most popular snacks is natural yogurt. The truth is, many individuals will substitute a container of yogurt for a healthy lunch-something we don’t recommend. You can’t beat yogurt when it comes to a nutritious snack though. It is a protein-rich resource of nutritious nutritional vitamins. Easily digestible, yogurt can actually help your gastrointestinal system work properly depending upon the culture used to create it. Fast hint: select unsweetened yogurt and add walnuts or flaxseeds. This decreases your sugar intake without lowering the taste of your snack.
You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to oats idli doughnuts recipe. To cook oats idli doughnuts you only need 17 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Oats Idli Doughnuts:
- Use 2 cups oats
- Use 1 cup semolina
- Use 1 tbsp. oil
- Take as required buttermilk
- Use to taste salt
- You need 1 tsp. eno fruit salt
- You need coconut-coriander chutney to serve
- You need sambar to serve
- You need some roasted chana dal
- Provide some bhujia / sev
- Provide few roasted cashews
- Take few roasted peanuts
- Prepare 2-3 pinches red chili flakes (opt)
- Provide pepper powder as required (opt)
- Get mayonnaise as required
- Get tomato sauce as required
- Get coriander leaves as required
Instructions to make Oats Idli Doughnuts:
- Dry roast the oats for a few seconds. When cool, grind into a fine powder and keep aside. Heat oil in a pan and saute the semolina for a minute.
- Now add the powdered oats, salt and enough buttermilk to make a batter like consistency. Just before steaming, add the eno fruit salt and a little water. Mix well. Spoon the batter on to greased idli moulds.
- Steam for 15-20 minutes. (If using a pressure cooker, do not put the vent). When cool, demould them and make a hole in the centre with any bottle lid or a cookie cutter.
- Smear some coconut chutney / mayo / sauce over the idlis.
- Sprinkle all the toppings as desired. Serve as it is or with coconut chutney and sambar.
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