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Before you jump to Coconut Chutney recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.
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Whole grain snacks are an outstanding choice for a fast healthy snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch. Eating on the run can be healthier with whole fiber chips and crackers. Deciding on whole grain snacks is always better than eating the refined grains we commonly obtain in our grocery stores.
You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Determining to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to coconut chutney recipe. You can have coconut chutney using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Coconut Chutney:
- Prepare 1/2 coconut cut into pieces
- Get 1/4 cup roasted chana
- Provide 1 tbs curd
- Provide 1 tsp chana, urad daal
- Provide 1 tbsp oil
- Provide 1 tsp mustard seeds
- You need 2 sabut lal mirch
- Provide 1 tsp salt
- Take 1 green chilli chopped
Instructions to make Coconut Chutney:
- First, we take coconut, chana, salt, green chilli, curd in a mixer jar.
- Grind them in a paste. Take out in a bowl or coconut cover.
- Then make tadka. Heat a tadka pan. Add oil, mustard seeds, sabut lal mirch, daal, curry leaves.stir and pour it in coconut mix.
- Tasty coconut chutney is ready.
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