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Before you jump to Karrhi pakorra recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got benefit from reading it, now let’s go back to karrhi pakorra recipe. To make karrhi pakorra you need 20 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make Karrhi pakorra:
- Prepare 3 cup besan
- Prepare 2 cup dahi
- Prepare 2 piyaz
- Provide 2 tbsp adarak lehsan paste
- Prepare 2 tbsp lal mirch
- Use 1 tsp haldi
- Prepare 2 tbsp namak
- Provide 1/2 cup ghee
- Get 2 tbsp zeera
- Prepare 1 tbsp sabut dhania
- Use 1 tsp rai dana
- Get 1 tbsp chat masala
- You need 1 tbsp anar dana
- Take 8-10 lal sabut mirch
- Get 1 tsp sonf powder
- Provide tbsp qasoori methi w
- You need 1/2 cup hara dhania
- Take 8-10 green chilli
- Use 15-20 karri pata
- Prepare oil fr fryng
Steps to make Karrhi pakorra:
- 1-1/2cup besan aur dahi ko mix kar madhani se phaint lein.
- Piyaz cut kar 3 tbsp ghee mein fry karein.
- Adrak lehsan ka paste dalen.
- Lal mirch haldi namak garam masala powder daal kar masala bhoon lein.
- Ab is mein dahi aur besan ka mixture daal kar jitna pani required ho daalen aur slow flame par pakney ke liye rakh dein.
- Aik bowl mein baki ka besan lein
- Us msi piyaz, hara dhania, green chilli, namak, dhania powder, zeera, rai dana, anar dana, qasoori methi, chat masala aur sonf powder daal kar pakorron ka better bana lein.
- Karrhi jab ready hojaye to pakorrey fry karein aur karrhi mein daaltey jayen.
- Phr frying pan mein ghee dalen us mein lal moti mirch, zeera aur karri pata daal kar karrhi par tarrka lgayen.
- Mazedar karrhi pakorra ready hai.
Huge and unique collection of pakistani easy cooking recipes. Urdu Recipes of Pakora Kari And Kadhi, Easy Kadhi Pakora And Kari food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and. Method for Kari Pakora: To make Kari take yogurt in a pot and add water, gram flour and turmeric and grind it. Now in a pot take the grinded paste and add salt, red pepper.
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