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Before you jump to Oats Idli Doughnuts recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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You can make similar modifications with the oils that you use for cooking your food. For instance, monounsaturated fat like as olive oil can help to offset the bad cholesterol in your diet. It also provides vitamin E which is beneficial for your skin, among other things. It may be that you already think that you eat fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you purchase these. Organic foods are a superb choice and will reduce any possible exposure to harmful chemicals. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier because you will be able to purchase the fruit when it is the freshest and ripest.
All in all, it is not difficult to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to oats idli doughnuts recipe. To make oats idli doughnuts you need 17 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Oats Idli Doughnuts:
- Get 2 cups oats
- Provide 1 cup semolina
- Get 1 tbsp. oil
- Get buttermilk as required
- You need to taste salt
- Provide 1 tsp. eno fruit salt
- Take coconut-coriander chutney to serve
- Provide sambar to serve
- You need some roasted chana dal
- Use some bhujia / sev
- You need few roasted cashews
- You need few roasted peanuts
- Provide 2-3 pinches red chili flakes
- Take pepper powder as required
- Use mayonnaise as required
- Prepare tomato sauce as required
- Prepare coriander leaves as required
Instructions to make Oats Idli Doughnuts:
- Dry roast the oats for a few seconds. When cool, grind into a fine powder and keep aside. Heat oil in a pan and saute the semolina for a minute.
- Now add the powdered oats, salt and enough buttermilk to make a batter like consistency. Just before steaming, add the eno fruit salt and a little water. Mix well. Spoon the batter on to greased idli moulds.
- Steam for 15-20 minutes. (If using a pressure cooker, do not put the vent). When cool, demould them and make a hole in the centre with any bottle lid or a cookie cutter.
- Smear some coconut chutney / mayo / sauce over the idli.
- Sprinkle all the toppings as desired. Serve as it is or with coconut chutney and sambar.
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