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Oats Idli Doughnuts
Oats Idli Doughnuts

Before you jump to Oats Idli Doughnuts recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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All in all, it is not difficult to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to oats idli doughnuts recipe. To make oats idli doughnuts you need 17 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Oats Idli Doughnuts:
  1. Get 2 cups oats
  2. Provide 1 cup semolina
  3. Get 1 tbsp. oil
  4. Get buttermilk as required
  5. You need to taste salt
  6. Provide 1 tsp. eno fruit salt
  7. Take coconut-coriander chutney to serve
  8. Provide sambar to serve
  9. You need some roasted chana dal
  10. Use some bhujia / sev
  11. You need few roasted cashews
  12. You need few roasted peanuts
  13. Provide 2-3 pinches red chili flakes
  14. Take pepper powder as required
  15. Use mayonnaise as required
  16. Prepare tomato sauce as required
  17. Prepare coriander leaves as required
Instructions to make Oats Idli Doughnuts:
  1. Dry roast the oats for a few seconds. When cool, grind into a fine powder and keep aside. Heat oil in a pan and saute the semolina for a minute.
  2. Now add the powdered oats, salt and enough buttermilk to make a batter like consistency. Just before steaming, add the eno fruit salt and a little water. Mix well. Spoon the batter on to greased idli moulds.
  3. Steam for 15-20 minutes. (If using a pressure cooker, do not put the vent). When cool, demould them and make a hole in the centre with any bottle lid or a cookie cutter.
  4. Smear some coconut chutney / mayo / sauce over the idli.
  5. Sprinkle all the toppings as desired. Serve as it is or with coconut chutney and sambar.

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