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Before you jump to Dahi vada chat recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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As you can see, it is not difficult to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to dahi vada chat recipe. You can have dahi vada chat using 21 ingredients and 14 steps. Here is how you achieve it.
The ingredients needed to make Dahi vada chat:
- Use 1 cup Soaked udad dal
- Use as needed oil for frying
- Provide to taste salt
- Use For curd
- Use 1 cup Thick curd
- Take to taste Rock salt
- Provide 3 tsp Powdered sugar
- You need For sweet chutney
- Get 3 tsp amchur(dry mango) powder
- Use 1/4 cup Jaggery crushed
- Prepare 1/8 tsp fennel seeds
- You need 1 tsp Kashmiri Mirch powder
- Use For green chutney
- Provide 1/2 cup Green Freshy Coriander leaves
- Take 1 tsp Roasted chana(chickpeas)
- You need 3-4 Green chillies
- Take to taste salt
- Provide for Garnishing
- Provide 1 tsp chat Masala
- Get 2 tsp cumin powder
- Take handful Pomegranate seeds
Steps to make Dahi vada chat:
- For vada
- Once the udad dal is soaked for 6 to 7 hours strain the excess water and add dal in mixi jar and churn it to make thick paste (avoid adding water for making paste as much as possible)
- Once paste is ready add salt as per taste,now beat this paste with beater manual/ electronic till paste becomes fluffy (the test is to drop the paste ball into bowl of water if it floats the batter is ready and if sink the battter is not ready)
- Tip:making of paste fluffy is very important, if it’s not fluffy the vada will not be soft and melt in mouth but will be hard on cooking
- Once the batter is ready heat oil in wok fry the vada at slow to medium flame and then add them in room temperature water (don’t use chit/ warm water) and don’t press the vada
- Let the vada rest in water, the vada will sink in water after some time,which indicates it is ready to be taken out but never squeeze vada
- Mithi chutney
- In a pan take Amchur powder,add water in it and mix properly till lumps dissolved now add Kashmiri red chilli powder,fennel seed and jaggery and cook it on slow flame for around 7 mins or till jaggery dissolve,set it aside for cooling
- Green chutney
- In mixi jar take green coriander leaves,roasted chana,one spoon dahi,salt,green chilli and churn it to make green chutney
- Preparing dahi
- In one cup dahi add powdered sugar,rock salt and add little bit of water to make thick lassi consistency curd
- Assembling
- In bowl take vada pour dahi on it add mithi chutney green chutney sprinkle chat masala,roasted jeera powder,chilli powder and some pomegranate seeds
Sprinkle chat masala and kashmiri mirch powder on Dahi Vada. There is no need to add other masala or spices as. Dahi vada is a type of chaat (snack) originating from the Indian subcontinent and popular throughout South Asia. It is prepared by soaking vadas (fried flour balls) in thick dahi (yogurt). puri Dahi chat. dahi vada aloo dum dahi vada at home dahi vada andhra style dahi vada banane ki recipe dahi vada banavani rit dahi vada banana dahi vada cooking dahi vada dish dahi vada from. Dahi vada - Fluffy lentil dumplings smothered in creamy yogurt and drizzled with spicy chutneys a North Indian snack/street food.
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