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Before you jump to Kesar peda recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is now much more popular than in the past and rightfully so. The overall economy is affected by the number of people who are suffering from conditions such as hypertension, which is directly associated with poor eating habits. There are more and more campaigns to try to get us to follow a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, a lot of people believe that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, individuals can alter their eating habits for the better by implementing a few small changes.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you most probably buy many items out of habit. For instance, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before purchasing? One healthy option that can give you a great start to your day is oatmeal. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.
As you can see, it is not difficult to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to kesar peda recipe. To cook kesar peda you only need 7 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Kesar peda:
- Use 250 gms Khoya
- Take 4 tbsp Powder sugar
- Provide 3-4 strands Saffron/Kesar
- Get 2 tsp Milk
- Provide as needed Few pista finely chopped
- You need 1/2 tsp Cardamom powder
- Get 1 Pinch yellow food colour
Steps to make Kesar peda:
- Soak saffron in milk for 20mins
- Take pan and heat.Add khoya and stir for 5mins.Add sugar and stir again.
- Mixture will become loose after adding sugar first.Keep stirring till it thickens.
- Add saffron and mix.Add food colour also.Mix all well.
- Now the mixture is thick add cardamom powder to the mixture & mix well.
- Turn off gas and cool it.Put it in fridge for 30mins.
- Take out and make a log kind of by rolling it.Cut into slices and keep on a plate.Now take peda mould or on palm shape it like pedas and keep.
- On top sprinkle some chopped pistas and decorate.
- Homemade Khoya Peda is ready for any festival or Puja.
You can make kesar peda in different occasions and festivals like Diwali, Janmashtami, Karva Chauth etc. It is very easy to make kesar. If you are a Jabra (great) fan of Indian Sweets, you are reading the right post! Kesar Malai Peda or Milky Saffron Fudge, is one of the most popular rich Indian confectionaries. Keep all ingredients ready, condensed milk, powder elaichi in a mortar and measure out the.
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