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Before you jump to Kesari peda recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Making the decision to eat healthily provides great benefits and is becoming a more popular way of living. There are a lot of health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Wherever you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. It is likely that many people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make a few simple changes that can start to make a good impact on our everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you probably pick out a lot of food items out of habit. For instance, most probably you have never checked the box of your favorite cereal to find out its sugar content. One heart-healthy alternative that can give you a good start to your day is oatmeal. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a usual part of your new healthy eating regimen.
All in all, it is not hard to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to kesari peda recipe. To make kesari peda you only need 4 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Kesari peda:
- Provide 1 cup Khoya
- Provide 1 cup Sugar
- Prepare 1 tsp Kesar
- Prepare 1-2 drop Yellow food colour
Instructions to make Kesari peda:
- Put a pan on gas stove
- Add khoya and sugar and cook it
- Add kesar and colour
- When batter is became thick switch off the flame
- Cool down the mixture and make peda
- Garnish with saffron
Preparing these pedas in microwave is more easy and less time consuming than making them on flame-wok. Also known as Kesar Doodh Peda, this is a delicious sweet made with unsweetened khoya and saffron. Kesar Peda is a Saffron infused milk sweet popularly prepared in India for auspicious occasions. Among Indians the very mention of the word Peda evokes good feelings. Kesar peda is a great classic Indian sweet dish, prepared across the country.
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