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Before you jump to Veggies Couscous with Chicken recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.
Wholesome eating encourages a feeling of well being. When we eat more healthy meals and a smaller amount of the detrimental ones we usually feel much better. A little bit of pizza will not cause you to feel as healthy as ingesting a fresh green salad. This is usually a problem, nevertheless, in terms of eating between goodies. You can spend several hours at the food market searching for the right snack foods to help you feel healthy. Here are some healthy snacks that can be used when you need a fast pick me up.
If you’re looking for a fast snack, you can’t go drastically wrong with a whole grain one. A slice of whole wheat toast, as an example is a great snack in the early morning. When you need a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than refined grains found in white bread.
There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to veggies couscous with chicken recipe. To cook veggies couscous with chicken you only need 13 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Veggies Couscous with Chicken:
- Get Soft parts of chicken
- You need Cous cous
- Take Rough grind pepper
- Prepare Onion
- You need Ginger
- Use Garlic
- You need Green pepper
- You need Green beans
- Provide Carrot
- Use Yellow pepper
- Prepare Salt
- You need Maggi seasoning
- Provide Vegetable oil
Instructions to make Veggies Couscous with Chicken:
- Wash clean and dice chicken into small pieces in a it on fire, add salt n Maggi (seasoning) with diced onions stir, cover and allow to cook soft
- Add little vegetable oil and roughly ground pepper, garlic and ginger
- Add clean diced green beans green pepper, carrot and yellow pepper into the pot of chicken stock and stir
- Pour in the cous cous and allow to steam cook on low heat.
- Note: I used the pot I cooked the chicken, with the stock as well which served as the water required to steam cook the cous cous. But it was not too much.
- Veggies cous cous with chicken is ready
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