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Before you jump to Falahari Aloo Tikki recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Choosing to eat healthily offers great benefits and is becoming a more popular way of life. The overall economy is affected by the number of men and women who are suffering from health conditions such as hypertension, which is directly associated with poor eating habits. There are more and more efforts to try to get people to follow a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, most people believe that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, people can change their eating habits for the better by making some simple changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you most likely choose many items out of habit. As an example, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before purchasing? Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.
Therefore, it should be somewhat obvious that it’s not hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to falahari aloo tikki recipe. You can cook falahari aloo tikki using 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Falahari Aloo Tikki:
- Get 8 Boiled Potato (medium size)
- Take 1/4 cup Singare ka aata
- Use 3 tbsp Sama ke Chawal ka aata
- Take 3 tbsp Peanut (powdered)
- Use 1/4 cup Chopped Coriander and mint leaves
- Use 1 tbsp Red Chilli Powder
- Prepare 1 tbsp Cumin Powder
- Get to taste Salt
Instructions to make Falahari Aloo Tikki:
- In a bowl take boiled potato,
- Mash the potato, and add all ingredients.
- Mix well every thing.
- Now grease your palm, and take a ball size mixture, and make cutlets
- Put these cutlets in pre heated air fryer (160℃ for 3-4 min.) for 20 min.
- Oil free Faryali Aloo ki tikki is ready to serve
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