Hello everybody, welcome to my recipe site, looking for the perfect Vermicelli /Semiya Kesari recipe? look no further! We provide you only the perfect Vermicelli /Semiya Kesari recipe here. We also have wide variety of recipes to try.
Before you jump to Vermicelli /Semiya Kesari recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.
We are all aware that eating healthy meals can help us feel better within our bodies. Increasing our daily allowance of sensible foods while lowering the intake of unhealthy types plays a role in a more healthy feeling. A bit of pizza will not have you feeling as healthy as ingesting a fresh green salad. This is often a problem, nonetheless, in terms of eating between meals. Finding goodies that really help us feel better and enhance our energy levels often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks which you can use when you need an instant pick me up.
If you are looking for a fast snack, you can’t go wrong with a whole grain one. A slice of whole wheat toast, for instance is a great snack in the morning. Eating on the run may be more healthy with wholesome chips and crackers. Selecting whole grain foods is always better than eating the highly processed grains we commonly obtain in our grocery stores.
A large selection of instant health snacks is easily obtainable. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to vermicelli /semiya kesari recipe. To cook vermicelli /semiya kesari you only need 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Vermicelli /Semiya Kesari:
- Provide 1 1/2 cup roasted Vermicelli (Bambino)
- Provide 3 cups water
- Get 3/4 cup sugar
- Use 20 cashews (broken)
- You need 20 rasins
- Take 2 tsp ghee
- Take 1 tsp pineapple essence/ cardamom powder
- Prepare 1 pinch yellow/orange food colour
- Take 1 pinch salt
Instructions to make Vermicelli /Semiya Kesari:
- Heat ghee in a pan. Roast cashews and raisins separately and set aside. (I used roasted vermicelli in case your using normal vermicelli roast in ghee after removing raisins and set aside.)
- Add water to the same pan. Add pineapple essence and yellow food colour.
- When it boils add Vermicelli and salt. Cook till soft.
- Add the sugar and mix till it melts and combines together. Add the roasted cashew and rasins. Mix well.
- You can serve it hot or cold. Stays good for a day if refrigerated.
If you find this Vermicelli /Semiya Kesari recipe useful please share it to your friends or family, thank you and good luck.
